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Egg Jelly

Rated as 2.5 out of 5 Stars

"Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy."
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12 m servings 106
Original recipe yields 16 servings (2 cups)


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  1. Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.

Nutrition Facts

Per Serving: 106 calories; 0.6 25 0.8 23 9 Full nutrition

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I remember a friend’s mother making this with breakfast when I’d spend the night at her house.. ah, memories. But she added vanilla, cinnamon, and nutmeg to hers, as well as using milk instead o...

I didn't really know what this was supposed to taste like or even look like so I can't exactly give it a proper review, but it didn't taste good at all.