Rating: 2.5 stars 2.5
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

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Recipe Summary

prep:
2 mins
cook:
10 mins
total:
12 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.

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Nutrition Facts

106 calories; protein 0.8g; carbohydrates 25g; fat 0.6g; cholesterol 23.3mg; sodium 9.2mg. Full Nutrition
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