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Egg Jelly

 made it  |  2 reviews   |   photos
KIMMYKIM1

Recipe by:

"Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy."
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Ingredients

12 m servings 106 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  • Prep

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  1. Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.
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Nutrition Facts


Per Serving: 106 calories; 0.6 g fat; 25 g carbohydrates; 0.8 g protein; 23 mg cholesterol; 9 mg sodium. Full nutrition

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Reviews

Read all reviews 2
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I remember a friend’s mother making this with breakfast when I’d spend the night at her house.. ah, memories. But she added vanilla, cinnamon, and nutmeg to hers, as well as using milk instead o...

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I didn't really know what this was supposed to taste like or even look like so I can't exactly give it a proper review, but it didn't taste good at all.

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