Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.

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Nutrition Facts

105.7 calories; 0.8 g protein; 25 g carbohydrates; 23.3 mg cholesterol; 9.2 mg sodium. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
01/20/2016
I remember a friend s mother making this with breakfast when I d spend the night at her house.. ah memories. But she added vanilla cinnamon and nutmeg to hers as well as using milk instead of water. We used it for dipping biscuits and French toast sticks; her dad ate it on his pancakes with butter and salt. Read More
(22)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
01/20/2016
I remember a friend s mother making this with breakfast when I d spend the night at her house.. ah memories. But she added vanilla cinnamon and nutmeg to hers as well as using milk instead of water. We used it for dipping biscuits and French toast sticks; her dad ate it on his pancakes with butter and salt. Read More
(22)
Rating: 2 stars
10/21/2006
I didn't really know what this was supposed to taste like or even look like so I can't exactly give it a proper review but it didn't taste good at all. Read More
(9)