Egg Jelly

Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

By KIMMYKIM1
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.

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Nutrition Facts

Per Serving:
105.7 calories; 0.8 g protein; 25 g carbohydrates; 23.3 mg cholesterol; 9.2 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

campagnes
Rating: 3 stars
01/20/2016
I remember a friend s mother making this with breakfast when I d spend the night at her house.. ah memories. But she added vanilla cinnamon and nutmeg to hers as well as using milk instead of water. We used it for dipping biscuits and French toast sticks; her dad ate it on his pancakes with butter and salt. Read More
Helpful
(22)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
campagnes
Rating: 3 stars
01/20/2016
I remember a friend s mother making this with breakfast when I d spend the night at her house.. ah memories. But she added vanilla cinnamon and nutmeg to hers as well as using milk instead of water. We used it for dipping biscuits and French toast sticks; her dad ate it on his pancakes with butter and salt. Read More
Helpful
(22)
Marianne
Rating: 2 stars
10/21/2006
I didn't really know what this was supposed to taste like or even look like so I can't exactly give it a proper review but it didn't taste good at all. Read More
Helpful
(9)
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