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Ingredients12 m servings 106 cals
Original recipe yields 16 servings (2 cups)
- Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.
Per Serving: 106 calories; 0.6 g fat; 25 g carbohydrates; 0.8 g protein; 23 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 2
I remember a friend’s mother making this with breakfast when I’d spend the night at her house.. ah, memories. But she added vanilla, cinnamon, and nutmeg to hers, as well as using milk instead o...