Dr. Michael's Yeasted Cornbread


Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
1 - 1 1/2 pound


  • 3 ½ cups bread flour

  • ½ cup cornmeal

  • 1 teaspoon salt

  • 3 tablespoons white sugar

  • 3 tablespoons shortening

  • 1 cup milk

  • cup water

  • 1 egg

  • 2 ½ teaspoons active dry yeast


  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.

  2. Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutrition Facts (per serving)

77 Calories
4g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 77
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 17mg 6%
Sodium 210mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 2g
Calcium 27mg 2%
Iron 0mg 2%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.