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Dr. Michael's Yeasted Cornbread

Rated as 4.23 out of 5 Stars
3

"Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!"
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Ingredients

3 h 5 m servings 77
Original recipe yields 12 servings (1 - 1 1/2 pound)

Directions

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  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutrition Facts


Per Serving: 77 calories; 4.2 8.3 1.9 17 210 Full nutrition

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Reviews

Read all reviews 70
  1. 84 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Like everyone else here at Allrecipes, I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups, changed the cornmeal to 1 cup, and dropped the water. It turne...

Most helpful critical review

My husband made this recipe, (he is the bread maker in the family), and it lacked flavor. It needed more salt and sweetness to it.

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Like everyone else here at Allrecipes, I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups, changed the cornmeal to 1 cup, and dropped the water. It turne...

One of the BEST new additions to my bread recipe list in a long time. The interior of the bread has a warm golden color, from the cornmeal. The cornmeal also provided wonderful texture, and th...

This recipe makes really good breadsticks (kind of like the cornbread twists you can get at the store).

My husband made this recipe, (he is the bread maker in the family), and it lacked flavor. It needed more salt and sweetness to it.

Also makes great rolls. For a slightly chewy very moist bread, try rapid rise yeast and the express bake setting on your bread machine.

I have made this several times. It is wonderful!!! It goes well with any meal!

Good bread w/ a nice texture. I made it to go with a big pot of chili on a cold Dec afternoon.

Our family really loved this bread! I also served it with chili and also toasted it for breakfast. It was great both ways. My son who only likes store bought bread thought it was good. That's wh...

Very easy to do. I prepared mine in the bread machine dough cycle & then took it out and formed it into a turkey shape on the pan. It was the hit of the dinner!