Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Verla
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ingredients in the bread machine pan in the order suggested by the manufacturer.

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  • Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

77.4 calories; 1.9 g protein; 8.3 g carbohydrates; 17.1 mg cholesterol; 210.2 mg sodium. Full Nutrition

Reviews (71)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/06/2007
Like everyone else here at Allrecipes I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups changed the cornmeal to 1 cup and dropped the water. It turned out quite nicely everyone complimented me. It had much more of a cornbread flavor than the original recipe (according to some other reviewers) and spread with butter at the table tasted great. I liked it that I didn't have to turn on the oven and heat up the kitchen when it was already unseasonably hot. Cold ham cold potato salad cold broccoli salad and this bread to fill up my kids who aren't old enough to appreciate the salads made it a very nice meal. Read More
(60)

Most helpful critical review

Rating: 2 stars
04/15/2003
My husband made this recipe (he is the bread maker in the family) and it lacked flavor. It needed more salt and sweetness to it. Read More
(24)
85 Ratings
  • 5 star values: 44
  • 4 star values: 26
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 2
Rating: 4 stars
06/06/2007
Like everyone else here at Allrecipes I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups changed the cornmeal to 1 cup and dropped the water. It turned out quite nicely everyone complimented me. It had much more of a cornbread flavor than the original recipe (according to some other reviewers) and spread with butter at the table tasted great. I liked it that I didn't have to turn on the oven and heat up the kitchen when it was already unseasonably hot. Cold ham cold potato salad cold broccoli salad and this bread to fill up my kids who aren't old enough to appreciate the salads made it a very nice meal. Read More
(60)
Rating: 4 stars
06/06/2007
Like everyone else here at Allrecipes I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups changed the cornmeal to 1 cup and dropped the water. It turned out quite nicely everyone complimented me. It had much more of a cornbread flavor than the original recipe (according to some other reviewers) and spread with butter at the table tasted great. I liked it that I didn't have to turn on the oven and heat up the kitchen when it was already unseasonably hot. Cold ham cold potato salad cold broccoli salad and this bread to fill up my kids who aren't old enough to appreciate the salads made it a very nice meal. Read More
(60)
Rating: 5 stars
09/22/2003
One of the BEST new additions to my bread recipe list in a long time. The interior of the bread has a warm golden color, from the cornmeal. The cornmeal also provided wonderful texture, and the slight flavor of corn was apparent. Milk and egg in the ingredients didn't hurt either. Reminiscent of a corn flavored brioche. Phenomenal crust---and lastly, try making toast from this bread, and you'll be very happy. Read More
(42)
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Rating: 5 stars
01/31/2004
This recipe makes really good breadsticks (kind of like the cornbread twists you can get at the store). Read More
(31)
Rating: 2 stars
04/14/2003
My husband made this recipe (he is the bread maker in the family) and it lacked flavor. It needed more salt and sweetness to it. Read More
(24)
Rating: 5 stars
09/02/2003
Also makes great rolls. For a slightly chewy very moist bread try rapid rise yeast and the express bake setting on your bread machine. Read More
(22)
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Rating: 5 stars
04/14/2003
I have made this several times. It is wonderful!!! It goes well with any meal! Read More
(16)
Rating: 4 stars
04/14/2003
Good bread w/ a nice texture. I made it to go with a big pot of chili on a cold Dec afternoon. Read More
(15)
Rating: 4 stars
12/25/2003
Our family really loved this bread! I also served it with chili and also toasted it for breakfast. It was great both ways. My son who only likes store bought bread thought it was good. That's why I gave it 5 stars for kid friendly. Thanks for a good recipe I will use often. Read More
(14)
Rating: 4 stars
04/14/2003
Very easy to do. I prepared mine in the bread machine dough cycle & then took it out and formed it into a turkey shape on the pan. It was the hit of the dinner! Read More
(13)