Skip to main content New<> this month
Get the Allrecipes magazine
Mustard Wheat Rye Sandwich Bread
November 11, 2009

Delicious! yes, absolutely wonderful with cheese. I'm not even upset that I have to make another loaf of bread for bf since I doubt he's going to love the mustard in this. I adore my breadmaker but rarely bake a loaf of bread in it--I normally just use it to make the dough then finish it off in the oven. That's what I did today. I decided to make a regular bread loaf by using my bread pan. Worked out great. The dough smells heavenly before even going into the oven, and it smells great while baking. I baked at 375 for about 45 minutes and it was perfect. Very soft on the inside and crunchy on the outside. And it rose wonderfully well--let me add my voice to the others saying the wheat gluten really is important. Add it if you make this bread! Thanks for the recipe!

  1. 11 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars