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Mustard Wheat Rye Sandwich Bread
Reviews:
November 11, 2009

Delicious! yes, absolutely wonderful with cheese. I'm not even upset that I have to make another loaf of bread for bf since I doubt he's going to love the mustard in this. I adore my breadmaker but rarely bake a loaf of bread in it--I normally just use it to make the dough then finish it off in the oven. That's what I did today. I decided to make a regular bread loaf by using my bread pan. Worked out great. The dough smells heavenly before even going into the oven, and it smells great while baking. I baked at 375 for about 45 minutes and it was perfect. Very soft on the inside and crunchy on the outside. And it rose wonderfully well--let me add my voice to the others saying the wheat gluten really is important. Add it if you make this bread! Thanks for the recipe!

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