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Mustard Wheat Rye Sandwich Bread
Reviews:
June 19, 2007

Pretty good. I made it by hand instead of with a bread machine, since I don't have one -- instructions for that might be nice for anyone who isn't familiar with the process. Also, the wheat gluten really IS vital -- rye flour doesn't make its own gluten like wheat flour does, and the gluten is what helps trap the gasses that make the bread rise. Ack!

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