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My review
Mustard Wheat Rye Sandwich Bread
Verla
"This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!"
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Ingredients
3 h 5 m servings 163 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 163 calories; 2.7 g fat; 29.9 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 252 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
6/19/2007
Pretty good. I made it by hand instead of with a bread machine, since I don't have one -- instructions for that might be nice for anyone who isn't familiar with the process. Also, the wheat glut...
Most helpful critical review
1/9/2004
I wasn't able to make this one work. I'm sure that I measured it all out perfectly and the yeast was fresh from the store the day before. I'm using a "Black and Decker All in One" breadmaker; us...
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6/19/2007
Pretty good. I made it by hand instead of with a bread machine, since I don't have one -- instructions for that might be nice for anyone who isn't familiar with the process. Also, the wheat glut...
3/11/2008
I ran out of WW flour so I just used rye flour instead. Even with the additional rye, the flavor is entirely mustard. It's not bad, but if you wanted more of a rye bread taste maybe add some car...
1/9/2004
I wasn't able to make this one work. I'm sure that I measured it all out perfectly and the yeast was fresh from the store the day before. I'm using a "Black and Decker All in One" breadmaker; us...
11/11/2009
Delicious! yes, absolutely wonderful with cheese. I'm not even upset that I have to make another loaf of bread for bf since I doubt he's going to love the mustard in this. I adore my breadmak...
3/28/2009
Very mustardy--great with sharp cheddar cheese! The gluten was a must in this recipe!
2/25/2011
Really good cheese toast and sandwich bread. I added about 1 Tbsp. each of toasted flax seed and toasted sesame seed. I will make this recipe again. Well worthy of a five star rating.
8/8/2009
This goes way up on my list of favorite sandwich breads. I made this as a sourdough bread. Made the sponge the night before and adjusted the ingredients to get a good soft dough. 1 rise in a fr...
12/2/2014
I made this recipe according to the instructions save I subbed one 7.5 jar of Maille Old Style Whole Grain Dijon Mustard for regular dijon. The plentiful seeds added a very nice texture. The b...