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Mustard Wheat Rye Sandwich Bread

Verla

"This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!"
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Ingredients

3 h 5 m servings 163 cals
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

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Nutrition Facts


Per Serving: 163 calories; 2.7 g fat; 29.9 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 252 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Pretty good. I made it by hand instead of with a bread machine, since I don't have one -- instructions for that might be nice for anyone who isn't familiar with the process. Also, the wheat glut...

Most helpful critical review

I wasn't able to make this one work. I'm sure that I measured it all out perfectly and the yeast was fresh from the store the day before. I'm using a "Black and Decker All in One" breadmaker; us...

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Pretty good. I made it by hand instead of with a bread machine, since I don't have one -- instructions for that might be nice for anyone who isn't familiar with the process. Also, the wheat glut...

I ran out of WW flour so I just used rye flour instead. Even with the additional rye, the flavor is entirely mustard. It's not bad, but if you wanted more of a rye bread taste maybe add some car...

I wasn't able to make this one work. I'm sure that I measured it all out perfectly and the yeast was fresh from the store the day before. I'm using a "Black and Decker All in One" breadmaker; us...

Delicious! yes, absolutely wonderful with cheese. I'm not even upset that I have to make another loaf of bread for bf since I doubt he's going to love the mustard in this. I adore my breadmak...

Very mustardy--great with sharp cheddar cheese! The gluten was a must in this recipe!

Really good cheese toast and sandwich bread. I added about 1 Tbsp. each of toasted flax seed and toasted sesame seed. I will make this recipe again. Well worthy of a five star rating.

This goes way up on my list of favorite sandwich breads. I made this as a sourdough bread. Made the sponge the night before and adjusted the ingredients to get a good soft dough. 1 rise in a fr...

I made this recipe according to the instructions save I subbed one 7.5 jar of Maille Old Style Whole Grain Dijon Mustard for regular dijon. The plentiful seeds added a very nice texture. The b...

This was perfect. Bread baking is very hard for me, but this worked like a charm. I did miss the salt a little bit.