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My review
Cinnamon Buns
71
JJOHN32
"Nothing beats cinnamon buns on a cold morning."
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Ingredients
45 m servings 198Original recipe yields 12 servings (1 dozen buns)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Grease an 8 inch square pan.
- Cut cold butter into 1/4 inch cubes. Toss cubes with baking mix until coated. Beat 1/2 cup milk and egg together; stir into butter mixture.
- Turn dough onto cloth covered board generously dusted with baking mix; roll to coat. Fold and knead 10 times. Roll into a 15 x 8 inch rectangle. Spread with softened butter or margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll up tightly, beginning at 15 inch side. Pinch edge into roll. Cut into 12 slices with a sharp knife. Place cut sides down in prepared pan.
- Bake until golden, about 15 minutes. Remove from oven, and cool for 15 minutes.
- Mix confectioners sugar and 1 tablespoon milk until smooth. Drizzle over cinnamon buns. Serve.
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
2/17/2002
My two year old and 9 1/2 month old loved them. My husband and I thought they were OK but definitely like yeast cinnamon rolls better. They're OK in a pinch and kids definitely like them.
Most helpful critical review
2/10/2003
This is a quick Cinnamon Bun recipe. No, they are not as good as ones made completely from scratch with yeast, but they are much faster when you don't have time. I didn't really change anythin...
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2/17/2002
My two year old and 9 1/2 month old loved them. My husband and I thought they were OK but definitely like yeast cinnamon rolls better. They're OK in a pinch and kids definitely like them.
1/31/2002
Mmmmm..... these are great! There almost as good as Mrs. Powell's cinnamon buns!
2/10/2003
This is a quick Cinnamon Bun recipe. No, they are not as good as ones made completely from scratch with yeast, but they are much faster when you don't have time. I didn't really change anythin...
11/10/2000
These are really good, maybe not quite as good as yeast cinnamon rolls but they are alot quicker when the craving hits for hot cinnamon rolls.
1/30/2011
this is good for a quick roll- will make changes to suit my taste, i.e. more sugar (brown) in mix, some nutmeg etc. but not a bad recipe! Good for making dinner rolls w/butter and parmesan chees...
6/6/2010
this was simple and tasty. Mine tended to unroll tho while baking, any suggestions on how to stop that?
3/28/2005
These were interesting. The dough wasn't easy to cut and so the rolls lost their "roll" look a little, but it's how they taste not how they look. After fifteen minutes I took them out and they w...
7/19/2008
These are really good - but it's true you should not make them expecting a yeast style cinnamon bun. They are like a cinnamon biscuit. I used a little less baking mix in the mixture and was ge...