Banana Chip Muffins I

Name: Banana Chip Muffins I
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen muffins
Ingredients: 1 ¾ cups all-purpose flour; ½ cup white sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup semisweet chocolate chips; 1 egg; ¼ cup vegetable oil; ¼ cup milk; 1 cup mashed bananas

Rating: 4.26 stars

394 Ratings
325 Reviews
73 Photos

Cake-like texture with the popular banana chocolate taste.

By Anne Williamson

Gallery

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

1 dozen muffins

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 ¾ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup semisweet chocolate chips
1 egg
¼ cup vegetable oil
¼ cup milk
1 cup mashed bananas

Directions

Step 1

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

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Step 2

Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Step 3

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts

Per Serving:

198 calories; protein 3.1g; carbohydrates 31.5g; fat 7.4g; cholesterol 15.9mg; sodium 228mg. Full Nutrition

Reviews (325)

Most helpful positive review

MRSNESBITT3

10/20/2003

I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great! Read More

Helpful

(147)

Most helpful critical review

BRENN10

04/14/2003

I did not like these at all they were really dry. Read More

Helpful

(21)

394 Ratings

5 star values: 206
4 star values: 130
3 star values: 30
2 star values: 11
1 star values: 17

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MRSNESBITT3

10/20/2003

Helpful

(147)

STRMYWTHR3

04/14/2003

I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good! Read More

Helpful

(66)

DECEMBER4

04/14/2003

My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much:) Read More

Helpful

(52)

cookeaze

03/22/2011

I made these muffins for breakfast this morning, and they were great! I think this is a great recipe with tons of potential for tweaking. I made the following changes: I added 1 tsp each of vanilla and cinnamon, used 3 overripe bananas, substituted applesauce for the oil, and added an extra 1/8 C of milk (because the batter was very thick and dry). At exactly 20 minutes in the oven these were awesome! I will be making these again...soon! Read More

Helpful

(45)

Laura K

04/14/2003

This is very good added vanilla and walnuts.. very easy and fast baking! Read More

Helpful

(32)

LynnandRoyce Gore

05/16/2003

This recipe was okay. The muffins looked nice but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though. Read More

Helpful

(31)

Tulip

04/14/2003

I am definitely not much of a baker but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from allrecipies.com and I am sure I will be using this site for a long time.:-) Read More

Helpful

(27)

STRRYNYT

04/14/2003

my kids ask for these muffins constantly! Read More

Helpful

(21)

MHOWLAND

04/14/2003

This was really good. I just put all the ingredients in a bowl and mixed. I also added some vanilla extract and I doubled the chocolate chips. Read More

Helpful

(21)

BRENN10

04/14/2003

I did not like these at all they were really dry. Read More

Helpful

(21)

More Reviews

Back to Banana Chip Muffins I

All Reviews for Banana Chip Muffins I

- of Reviews

Banana Chip Muffins I

Servings Per Recipe: 12
Calories: 198.4

% Daily Value *

protein: 6 %

carbohydrates: 10 %

dietary fiber: 6 %

sugars:

fat: 11 %

saturated fat: 10 %

cholesterol: 5 %

vitamin a iu: 1 %

niacin equivalents: 14 %

vitamin b6: 5 %

vitamin c: 3 %

folate: 10 %

calcium: 8 %

iron: 7 %

magnesium: 7 %

potassium: 4 %

sodium: 9 %

thiamin: 16 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Banana Chip Muffins I

1 of 325

All Reviews

MRSNESBITT3

10/20/2003

Helpful

(147)

STRMYWTHR3

04/14/2003

I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!

Helpful

(66)

DECEMBER4

04/14/2003

My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much:)

Helpful

(52)

cookeaze

03/22/2011

Helpful

(45)

Laura K

04/14/2003

This is very good added vanilla and walnuts.. very easy and fast baking!

Helpful

(32)

LynnandRoyce Gore

05/16/2003

This recipe was okay. The muffins looked nice but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though.

Helpful

(31)

Tulip