Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes Banana Chip Muffins I 4.3 (396) 326 Reviews 11 Photos Cake-like texture with the popular banana chocolate taste. Recipe by Anne Williamson Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Yield: 1 dozen muffins Jump to Nutrition Facts Ingredients 1 ¾ cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup semisweet chocolate chips 1 egg ¼ cup vegetable oil ¼ cup milk 1 cup mashed bananas Directions Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 198 Calories 7g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 198 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 16mg 5% Sodium 228mg 10% Total Carbohydrate 32g 11% Dietary Fiber 1g 5% Total Sugars 15g Protein 3g Vitamin C 2mg 8% Calcium 82mg 6% Iron 1mg 7% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved