I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great!
I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!
My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much:)
I made these muffins for breakfast this morning, and they were great! I think this is a great recipe with tons of potential for tweaking. I made the following changes: I added 1 tsp each of vanilla and cinnamon, used 3 overripe bananas, substituted applesauce for the oil, and added an extra 1/8 C of milk (because the batter was very thick and dry). At exactly 20 minutes in the oven these were awesome! I will be making these again...soon!
This is very good added vanilla and walnuts.. very easy and fast baking!
This recipe was okay. The muffins looked nice but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though.
I am definitely not much of a baker but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from allrecipies.com and I am sure I will be using this site for a long time.:-)
my kids ask for these muffins constantly!
This was really good. I just put all the ingredients in a bowl and mixed. I also added some vanilla extract and I doubled the chocolate chips.
I did not like these at all they were really dry.