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My review
Banana Chip Muffins I
Anne Williamson
"Cake-like texture with the popular banana chocolate taste."
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Ingredients
35 m servings 198 calsOriginal recipe yields 12 servings (1 dozen muffins)
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Directions
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Prep
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Cook
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Ready In
- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts
Per Serving: 198 calories; 7.4 g fat; 31.5 g carbohydrates; 3.1 g protein; 16 mg cholesterol; 228 mg sodium. Full nutrition
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Reviews
Read all reviews 290347 Ratings
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Most helpful positive review
1/18/2003
I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added tw...
Most helpful critical review
11/27/2001
I did not like these at all they were really dry.
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1/18/2003
I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added tw...
10/2/2001
I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!
6/18/2002
My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much :)
3/20/2011
I made these muffins for breakfast this morning, and they were great! I think this is a great recipe with tons of potential for tweaking. I made the following changes: I added 1 tsp each of v...
7/21/2002
This is very good, added vanilla and walnuts.. very easy and fast baking!
7/2/2002
This recipe was okay. The muffins looked nice, but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though.
11/15/2001
I am definitely not much of a baker, but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that t...