Cake-like texture with the popular banana chocolate taste.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

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  • Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.

  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts

198 calories; protein 3.1g; carbohydrates 31.5g; fat 7.4g; cholesterol 15.9mg; sodium 228mg. Full Nutrition
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Reviews (325)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/20/2003
I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great! Read More
(147)

Most helpful critical review

Rating: 1 stars
04/14/2003
I did not like these at all they were really dry. Read More
(21)
394 Ratings
  • 5 star values: 206
  • 4 star values: 130
  • 3 star values: 30
  • 2 star values: 11
  • 1 star values: 17
Rating: 4 stars
10/20/2003
I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great! Read More
(147)
Rating: 5 stars
04/14/2003
I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good! Read More
(66)
Rating: 5 stars
04/14/2003
My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much:) Read More
(52)
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Rating: 5 stars
03/22/2011
I made these muffins for breakfast this morning, and they were great! I think this is a great recipe with tons of potential for tweaking. I made the following changes: I added 1 tsp each of vanilla and cinnamon, used 3 overripe bananas, substituted applesauce for the oil, and added an extra 1/8 C of milk (because the batter was very thick and dry). At exactly 20 minutes in the oven these were awesome! I will be making these again...soon! Read More
(45)
Rating: 5 stars
04/14/2003
This is very good added vanilla and walnuts.. very easy and fast baking! Read More
(32)
Rating: 4 stars
05/16/2003
This recipe was okay. The muffins looked nice but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though. Read More
(31)
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Rating: 5 stars
04/14/2003
I am definitely not much of a baker but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from allrecipies.com and I am sure I will be using this site for a long time.:-) Read More
(27)
Rating: 5 stars
04/14/2003
my kids ask for these muffins constantly! Read More
(21)
Rating: 5 stars
04/14/2003
This was really good. I just put all the ingredients in a bowl and mixed. I also added some vanilla extract and I doubled the chocolate chips. Read More
(21)
Rating: 1 stars
04/14/2003
I did not like these at all they were really dry. Read More
(21)
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