Rating: 4.5 stars
392 Ratings
  • 5 star values: 208
  • 4 star values: 129
  • 3 star values: 30
  • 2 star values: 10
  • 1 star values: 15

Cake-like texture with the popular banana chocolate taste.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

  • Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.

  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts

198 calories; protein 3.1g; carbohydrates 31.5g; fat 7.4g; cholesterol 15.9mg; sodium 228mg. Full Nutrition