Banana Chip Muffins I

Name: Banana Chip Muffins I
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.75 cups all-purpose flour; 0.5 cup white sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 0.5 cup semisweet chocolate chips; 1 egg; 0.25 cup vegetable oil; 0.25 cup milk; 1 cup mashed bananas

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Cake-like texture with the popular banana chocolate taste.

Recipe by Anne Williamson

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

12

Yield:

1 dozen muffins

Jump to Nutrition Facts

Ingredients

1 ¾ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup semisweet chocolate chips
1 egg
¼ cup vegetable oil
¼ cup milk
1 cup mashed bananas

Directions

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts (per serving)

198	Calories
7g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 198
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	11%
Cholesterol 16mg	5%
Sodium 228mg	10%
Total Carbohydrate 32g	11%
Dietary Fiber 1g	5%
Total Sugars 15g
Protein 3g
Vitamin C 2mg	8%
Calcium 82mg	6%
Iron 1mg	7%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.