*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My family thought this was really good. I did not have fresh garlic or thyme so I used 1 tbsp garlic powder and 1 tbsp dried thyme. Also, I did not have a fresh lemon on hand, so no lemon zest. However, we found that it had a great lemony flavor without the zest. Very flavorful, but I'm sure it would have been even better with fresh ingredients. Did I forget to mention this recpe is SUPER EASY AND QUICK!! 5 stars!
Like many others I didn't have the fresh garlic thyme or lemon zest. I used 1 tbsp garlic powder 1 tsp ground thyme & abt 2tsp lemon pepper. Olive oil was also substituted with canola oil....yet it STILL came out Fabulous! Marinated the chicken for close to 30 minutes as I prepared the alfredo pasta..then baked chicken @ 350 for 30 minutes. It was an amazing combo!
Very good. I used chicken breast instead of tenders though and ran into the issue of one of the breasts being too thick. It was a bit dry but that was my own fault. The recipe was great! Will definitely use it again!
I'd give this 3 1/2 stars if I could. This was really very lemony. I do enjoy lemon but this much lemon was a bit much. My husband really didn't care for this and didn't finish his. I might try this again but cut the lemon juice by half and just let them marinate for two or three minutes.