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My review
Lemon Thyme Chicken Tenders
7
BEE_QUEEN
"Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. Great as a main meal or as a salad topper."
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Ingredients
25 m servings 192Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine the olive oil, garlic, chopped thyme, lemon zest, and lemon juice in a large mixing bowl. Season the chicken tenders with salt and pepper. Toss chicken with the olive oil mixture; allow to marinate for 5 minutes.
- Spray a non-stick skillet with cooking spray, and place over medium-high heat. Cook chicken tenders in the hot pan until lightly browned and cooked through, about 4 minutes per side.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5575 Ratings
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Most helpful positive review
8/4/2010
My family thought this was really good. I did not have fresh garlic or thyme so I used 1 tbsp garlic powder and 1 tbsp dried thyme. Also, I did not have a fresh lemon on hand, so no lemon zest...
Most helpful critical review
10/26/2013
It was okay. Family ate it but probably won't ever make again. Could taste the thyme and lemon easily, there just seemed to be something lacking.
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Newest
8/4/2010
My family thought this was really good. I did not have fresh garlic or thyme so I used 1 tbsp garlic powder and 1 tbsp dried thyme. Also, I did not have a fresh lemon on hand, so no lemon zest...
9/19/2009
Easy to make and lightly flavored chicken. Did not have lemon zest, flavored cooking spray, or fresh thyme (used jar) but came out great. We'll make these more!
6/30/2009
Very easy to make and the chicken was so flavorful! I served this with angel hair pasta and alfredo sauce. Delicious!
1/13/2014
Like many others,I didn't have the fresh garlic,thyme,or lemon zest. I used 1 tbsp garlic powder, 1 tsp ground thyme & abt 2tsp lemon pepper. Olive oil was also substituted with canola oil....ye...
3/4/2010
Very good! I used the recipe, but instead of cooking in a skillet, we took it outside to grill. I made kabobs with onion and green peppers to separate the chicken and it turned out great!
4/26/2011
Very tasty chicken!!! Used leftovers with pasta and pesto the next day.
2/4/2011
My husband and I made this together and it was so easy and tasted like we were in a 4 star restaraunt. This is a definate keeper. Enjoy!!!
11/24/2010
Very good. I used chicken breast instead of tenders though and ran into the issue of one of the breasts being too thick. It was a bit dry but that was my own fault. The recipe was great! Will de...
8/4/2013
My family (four year old and six year old included) LOVED this! Instead of sauteing we threaded the chicken on skewers and grilled it. Amazing! Served with rice and grilled zucchini (which we ma...