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My review
Potato Crust Pizza
Kathy Moore
"Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings."
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Ingredients
55 m servings 309 calsOriginal recipe yields 8 servings (1 large pizza)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 16 inch pizza pan with nonstick cooking spray.
- Place sausage in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease, and set aside.
- In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended. Spread in an even layer on the pizza pan, and pack down. Slice tomatoes thinly, and set on paper towels to drain. This will keep them from being watery when they cook.
- Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom. Remove from the oven, and arrange tomato slices all over the pizza. Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza. Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted. Cool for at least 5 minutes before cutting into slices.
Nutrition Facts
Per Serving: 309 calories; 22.5 g fat; 25.1 g carbohydrates; 17.2 g protein; 40 mg cholesterol; 819 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
10/9/2007
We too made it just like a pizza - used pizza sauce instead of sliced tomatoes. My kids LOVED it! A great alternative for those of us on a gluten free diet!
Most helpful critical review
6/23/2008
I thought I would give this a try because it sounded interesting but I would not make it again. It was pretty bland and the flavors just did not meld with the hashbrowns. Thanks anyway!
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10/9/2007
We too made it just like a pizza - used pizza sauce instead of sliced tomatoes. My kids LOVED it! A great alternative for those of us on a gluten free diet!
7/23/2006
This was a cute way for us to get a pizza fix without waiting forever for dough to rise. My only suggestion is that you use sauce instead of tomatoes, which tend to get lost in the cheese and s...
6/23/2008
I thought I would give this a try because it sounded interesting but I would not make it again. It was pretty bland and the flavors just did not meld with the hashbrowns. Thanks anyway!
4/9/2011
I made this just like a regular pizza, pizza sauce, cheese and pepperoni. You definitely had to eat this one with a fork. This took a long time to bake with no big bang here.
11/15/2009
Okay I need to try it exactly as the recipe states. But, I did follow the recipe and suggestions to use pizza sauce (Easy Pizza sauce on the site- 1 lg tomato sauce, 1 sm can tomato paste with ...
10/13/2013
This was pretty good. I shredded the potatoes and rinsed them in a colander- pressed out extra starch and liquids. Added pizza spice to the dough. I also used krusteaz pancake mix for a sligh...