Made these as an appetizer for the holidays with a couple of changes. I omitted the parsley and used Italian Seasoning, grated the onion, and used crescent roll dough. I rolled out the dough, making sure to seal the seams. Spread the mixture over the dough and rolled it up jelly roll style starting at the long end. Make sure the seams are sealed so the filling doesn't ooze out. Bake until brown, cut into slices. They look like little pinwheels and make just the right size appetizer.