Excellent served with a tossed salad or as a snack.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.

  • Bake for 10 minutes in the preheated oven, until golden and heated through.

Nutrition Facts

349.6 calories; 13.6 g protein; 17.4 g carbohydrates; 42 mg cholesterol; 736.8 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2004
I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat low salt low carb low glycemic etc. However with some adjustments the levels of fat salt carbs etc can be adjusted; If the person preparing the recipe chooses. I prepared this recipe exactly as is and my family loved it just exactly like it was. With all recipes you may want to add an ingredient or make a substitution. After reading a recipe and looking at the ingredients required I would never fix a recipe and then complain about the nutrional values of it. Most people who cook quite a bit realize that recipes are usually written and prepared the way the cook/family enjoy. They are submitted for others to enjoy fixed as are or to be changed with substitutions made to accomodate the user. Thanks Eleanor our family really enjoyed this especially my 20 month old! Read More
(27)

Most helpful critical review

Rating: 2 stars
07/12/2004
I didn't think these were too bad. They had a weird taste which I think was the parsley. Overall the bread kind of bored me I wasn't too impressed. I followed the recipe exactly but will not be making this again. Read More
(15)
16 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
03/15/2004
I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat low salt low carb low glycemic etc. However with some adjustments the levels of fat salt carbs etc can be adjusted; If the person preparing the recipe chooses. I prepared this recipe exactly as is and my family loved it just exactly like it was. With all recipes you may want to add an ingredient or make a substitution. After reading a recipe and looking at the ingredients required I would never fix a recipe and then complain about the nutrional values of it. Most people who cook quite a bit realize that recipes are usually written and prepared the way the cook/family enjoy. They are submitted for others to enjoy fixed as are or to be changed with substitutions made to accomodate the user. Thanks Eleanor our family really enjoyed this especially my 20 month old! Read More
(27)
Rating: 5 stars
03/15/2004
I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat low salt low carb low glycemic etc. However with some adjustments the levels of fat salt carbs etc can be adjusted; If the person preparing the recipe chooses. I prepared this recipe exactly as is and my family loved it just exactly like it was. With all recipes you may want to add an ingredient or make a substitution. After reading a recipe and looking at the ingredients required I would never fix a recipe and then complain about the nutrional values of it. Most people who cook quite a bit realize that recipes are usually written and prepared the way the cook/family enjoy. They are submitted for others to enjoy fixed as are or to be changed with substitutions made to accomodate the user. Thanks Eleanor our family really enjoyed this especially my 20 month old! Read More
(27)
Rating: 2 stars
07/12/2004
I didn't think these were too bad. They had a weird taste which I think was the parsley. Overall the bread kind of bored me I wasn't too impressed. I followed the recipe exactly but will not be making this again. Read More
(15)
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Rating: 5 stars
03/17/2004
No not low fat but anybody that just takes a look at the ingredients and has any knowledge of nutrituion at all would know it. As is in most high fat receipes this one was delicious!!!!! Read More
(4)
Rating: 4 stars
04/20/2011
Your recipe was my inspiration to skip the pizza sauce on my own version of a pizza sandwich: bread butter mozzarella pepperoni diced onions. Bake in 375 degree oven for 10 minutes. Delicious! Thank you. Read More
(4)
Rating: 1 stars
03/15/2004
A bummer as far as I'm concerned.....way too much fat too much cholesterol too much sodium too many carbs(a very high glucemic recipe).....sorry but for me and my house this is not healthy eating....... Read More
(4)
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Rating: 2 stars
03/23/2004
next time i make this I will use less Parsley. I will also include pizza sauce for dipping the bread in. Found it to be somewhat dry. But all in all wasn't not that bad. Read More
(2)
Rating: 5 stars
03/22/2004
YUM!!! Better than pizza and less costly! Everyone loved it! Read More
(2)
Rating: 4 stars
06/27/2011
Omg this was sooo good the first time i made it. Next time i make it i want to add some sauteed veggies. I loooove veggies on my pizza. I read others dipping it in marinara and fully reccomend it. Read More
(2)
Rating: 5 stars
06/15/2009
We really like these as an alternative to garlic bread or as a quick lunch. I make mine using ciabatta rolls. Read More
(2)