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My review
Pepperoni-filled Bread
64
JJOHN32
"Excellent served with a tossed salad or as a snack."
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Ingredients
15 m servings 350Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.
- Bake for 10 minutes in the preheated oven, until golden and heated through.
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Reviews
Read all reviews 1616 Ratings
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Most helpful positive review
3/15/2004
I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat, low salt, low carb, low glycemic, etc. However, with some adjustments th...
Most helpful critical review
4/28/2004
I didn't think these were too bad. They had a weird taste which I think was the parsley. Overall the bread kind of bored me, I wasn't too impressed. I followed the recipe exactly but will not...
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3/15/2004
I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat, low salt, low carb, low glycemic, etc. However, with some adjustments th...
4/28/2004
I didn't think these were too bad. They had a weird taste which I think was the parsley. Overall the bread kind of bored me, I wasn't too impressed. I followed the recipe exactly but will not...
4/20/2011
Your recipe was my inspiration to skip the pizza sauce on my own version of a pizza sandwich: bread, butter, mozzarella, pepperoni, diced onions. Bake in 375 degree oven for 10 minutes. Deliciou...
3/17/2004
No, not low fat, but anybody that just takes a look at the ingredients and has any knowledge of nutrituion at all would know it. As is in most high fat receipes, this one was delicious!!!!!
3/15/2004
A bummer as far as I'm concerned.....way too much fat, too much cholesterol, too much sodium, too many carbs(a very high glucemic recipe).....sorry, but for me and my house this is not healthy e...
6/27/2011
Omg, this was sooo good the first time i made it. Next time i make it i want to add some sauteed veggies. I loooove veggies on my pizza. I read others dipping it in marinara and fully reccomend ...
6/13/2009
We really like these as an alternative to garlic bread or as a quick lunch. I make mine using ciabatta rolls.
3/23/2004
next time i make this I will use less Parsley. I will also include pizza sauce for dipping the bread in. Found it to be somewhat dry. But all in all wasn't not that bad.
3/22/2004
YUM!!! Better than pizza, and less costly! Everyone loved it!