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My review
Cinnamon Spice Drop Cookies
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Rodnobi
"Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!"
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Ingredients
25 m servings 208Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.
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Reviews
Read all reviews 2837 Ratings
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Most helpful positive review
10/9/2010
Way to go Rodnobi! Sure hope you notice this review of your SPECTACULAR cookies. I cannot speak highly enough of your recipe, let alone these cookies. I don't use butter-flavored shortening s...
Most helpful critical review
6/7/2004
These cookies turned out doughy no matter how large or small the "spoonful" or how long I baked them.
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10/9/2010
Way to go Rodnobi! Sure hope you notice this review of your SPECTACULAR cookies. I cannot speak highly enough of your recipe, let alone these cookies. I don't use butter-flavored shortening s...
9/12/2011
I cut this recipe in half and I also made a few small substitutions to make up for what I didn't have on hand. I don't have shortening on hand so I used butter in it's place. I don't normally ke...
11/15/2010
I followed the recipe almost to the T. I used butter instead of shortning and since I had not dark brown sugar I used all light, and they turned out excellent. This recipe made 26 large cookie...
12/19/2010
These were great, I followed the recipe exactly! I made them as part of our cookie exchange and everyone loved them. These will be on our list for next year.
10/22/2006
Oh man! If you could only have smelled my house while these were baking. I could hardly wait to get them out of the oven. Perfect consitency. Not too fluffy or flat. Just a nice melt in your mou...
9/29/2011
These were mentioned on the Buzz the other day and I had a bag of cinnamon chips sitting in my cabinet forever, so I thought I'd give them a try. Holy delicious cookies....if I could give them ...
12/28/2004
I used butter instead of shortening. And I replaced 2 cups of the all-purpose flour with 2 cups whole-wheat pastry flour. These are so soft, plump, easy, and yummy. In a word AWESOME!
12/14/2006
I loved this cookie...and so did all in the cookie exchange! I too added more cinnamon...and I couldn't find any cinnamon chips, so I used white chocolate chips instead. A full flavor cookie.....
3/27/2011
These are AMAZING! The only change I made was to use regular shortening (didn't have butter flavored) and I didn't add the nuts. Hubby said they reminded him of a cinnamon bun. Note: I got sl...