Recipe by: Christine Darrock
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I really like this bread I gave it 5 stars for taste but I'm giving it 3 stars for the directions. I found I had to find my own way through the directions, it states cook time 1 hour, I found t...
What did I do wrong? I am not a novice at baking bread, have been making different breads for quite some time,but I had a problem with this recipe. When I shaped into "footballs", and let them...
I really like this bread I gave it 5 stars for taste but I'm giving it 3 stars for the directions. I found I had to find my own way through the directions, it states cook time 1 hour, I found t...
Good recipe, works well if you add a little italian seasonings in with the ingredients. As a culinary student I've tried and failed with bread many times before getting some decent results. ...
OHMYGOD. YUM. Keep in mind that less handling after rising has started, the better the flavor. My first loaf was good, but after I read up a bit on proper dough handling, the flavor increased ...
This bread is fabulous-o. I make bread a lot. For those of you who have read the other complaints about a sticky bread, this is the deal. The flour for a bread recipe is always a variable. D...
This bread was delicious the first time I made it, but novice bread-makers should be warned: this dough is very sticky and hard to work with if you use anything close to the amount of flour list...
Bread gets 5+..directions get a 2. This appears to be written for "bakers", which I am not. Here's some info the non-bakers might find helpful! PROOFING YEAST: put water, sugar in bowl. Sprinkl...
What did I do wrong? I am not a novice at baking bread, have been making different breads for quite some time,but I had a problem with this recipe. When I shaped into "footballs", and let them...
The taste and texture of this bread is great. I dusted it with a little flour right before putting it in the oven, and put a pan of water in the oven instead of misting it. It came out crusty ...