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Maple Twists
December 07, 2004

I took these to a Thanksgiving breakfast and they were devoured, I will have to make them again so I can have more than one. I did everything but bake them the night before and they were still great, I was afraid they wouldn't do well sitting in the refrigerator all night but they were wonderful. Use real maple syrup, I doubt the faux-maple flavored syrups would be good.

  1. 17 Ratings

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