Rating: 4 stars 3.7
17 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Great for a holiday brunch.

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
16
Yield:
16 rolls
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 C).

    Advertisement
  • Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.

  • Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.

  • Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.

  • Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.

  • Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

Nutrition Facts

195 calories; protein 2.8g; carbohydrates 33.2g; fat 6.3g; cholesterol 17.8mg; sodium 337.5mg. Full Nutrition
Advertisement