Rating: 4.5 stars 4.4
2986 Ratings
  • 5 star values: 1885
  • 4 star values: 715
  • 3 star values: 228
  • 2 star values: 109
  • 1 star values: 49

This artichoke chicken is the most flavorful chicken you will ever have in your life. It melts in your mouth and is to die for!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.

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  • Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.

  • Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Please note differences in serving size when following the magazine version of this recipe, as well as the addition of spinach.

Nutrition Facts

548 calories; protein 34.4g; carbohydrates 13.4g; fat 39.9g; cholesterol 96mg; sodium 1225mg. Full Nutrition
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