Artichoke Chicken


This artichoke chicken is the most flavorful chicken you will ever have in your life. It melts in your mouth and is to die for!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • cooking spray

  • 1 (15 ounce) can artichoke hearts, drained and chopped

  • ¾ cup grated Parmesan cheese

  • ¾ cup mayonnaise

  • 1 pinch garlic pepper

  • 4 skinless, boneless chicken breast halves


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.

  2. Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.

  3. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Please note differences in serving size when following the magazine version of this recipe, as well as the addition of spinach.

Nutrition Facts (per serving)

548 Calories
40g Fat
13g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 548
% Daily Value *
Total Fat 40g 51%
Saturated Fat 8g 42%
Cholesterol 96mg 32%
Sodium 1225mg 53%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 34g
Vitamin C 14mg 69%
Calcium 181mg 14%
Iron 1mg 6%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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