Mom's Best Granola

I have made this multiple times, and its amazing, although I don't use the wheat germ or sunflower seeds. I wouldn't bake for 60-90 minutes, I bake it for about 8-10 minutes at 325, and it comes...

Tasty, and not too sweet (which I like!). I divided the recipe between two cookie sheets, and I always bake my granola at a very low temperature, which gets it nice and crispy without burning. I...

This is an awesome recipe. It has the perfect amount of sweetness and the coconut takes on a toasted flavor that just makes this recipe better than anything you will buy in the store. I added so...

great recipe with a few 'tweaks' to suit your tastes: like the other reviewers, I cut down the cooking time/temperature significantly (I cook it at 300 degrees for about 30-40 minutes, checking ...

My batch was over-cooked after 20 mins of cooking. Since I have a new oven (see other reviewer's comments), I think the time and temperature has to be adjusted. Also, I added cinnamon and used ...

I added dry roasted edemame and dried cranberries to give this color. Also I listened to other members and baked this @ 275 degrees for about 40-45 mins. Yummy, thanks for the recipe!

I absolutely loved this recipe! I have been looking for a good granola recipe, and this is it! I did, however, have problems cooking it--mine was done in about 30 minutes. My oven is from 196...

I followed all the directions. Preheated the oven to 325 and in the first 1/2 hour everything was burnt. I was very disaapointed.

Fabulous base recipe- add what you like or have on hand. Makes a good batch of granola at a fraction of the cost of prepackaged kind. Tastes much better too. I did decrease the bake time and add...