Rating: 4 stars
32 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

A crunchy, nutty granola that never fails to get compliments from breakfast guests.

Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
14
Yield:
14 cups
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.

  • Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

Nutrition Facts

431 calories; protein 10.8g; carbohydrates 49g; fat 23.2g; sodium 90.8mg. Full Nutrition
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