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Breakfast Upside Down Cake
October 29, 2006

Definitely a keeper! Great for substitutions too. Used some thawed french fries in place of diced potatoes. Took advice of earlier poster and cooked bacon first and used bacon drippings to saute onion, red pepper, garlic and potatoes. Parchment paper is a must for a non-stick flip. Mine worked perfectly. Can't wait to put it in the weekend rotation! Thanks!

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