Skip to main content New<> this month
Get the Allrecipes magazine
Breakfast Upside Down Cake
Reviews:
May 09, 2004

I changed the order of the ingredients and did not flip over the "cake" after it was done. I used sliced Simply Potatoes, fried to a golden brown, as the crust. Then I topped with the sauteed onions, pepper and garlic, then the bacon and cheese. I used 6 eggs and 1/2 cup half 'n' half. Delicious! Next time I will lightly salt the potatoes after they have fried.

  1. 139 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars