or
Sort stores by
Prep
Cook
Ready In
I have been making this dish for a long time now! It is wonderful! I do add 2 extra eggs and 1/2 a cup of milk. I have left the peppers out as well if I didnt have any on hand. I also slice the ...
Large baking potatoes might be the wrong description...I used 3 large ones and it was too many potatoes. The eggs wouldn't set as the dish was too thick. I dumped it onto a cookie sheet finall...
I have been making this dish for a long time now! It is wonderful! I do add 2 extra eggs and 1/2 a cup of milk. I have left the peppers out as well if I didnt have any on hand. I also slice the ...
Definitely a keeper! Great for substitutions too. Used some thawed french fries in place of diced potatoes. Took advice of earlier poster and cooked bacon first and used bacon drippings to sa...
Large baking potatoes might be the wrong description...I used 3 large ones and it was too many potatoes. The eggs wouldn't set as the dish was too thick. I dumped it onto a cookie sheet finall...
Stuff you already have...love this recipe. It will wow you and guest. If you don't have the par. paper just do the recipe backwards...
This is my recipe...the key to non sticking cheese is parchment paper..not wax paper...I have never had a problem with the cheese sticking :)
My family loves this. We like to have "Breakfast" for dinner. This is perfect for that. I doubled the recipe and made it in a 9x13 pan.
I changed the order of the ingredients and did not flip over the "cake" after it was done. I used sliced Simply Potatoes, fried to a golden brown, as the crust. Then I topped with the sauteed ...
Awesome! The only thing I did differently was instead of using olive oil, I just cooked the bacon first and used the bacon grease to saute the veggies. There was so much grease that I had to s...