Rating: 3.5 stars 3.6
9 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is always popular at parties. Serve with tortilla chips or roll up some of the dip in a warm tortilla.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a skillet over medium heat, cook and stir the chorizo sausage, ground beef, and onion until evenly brown. Drain, and transfer to a medium baking dish.

  • Arrange the olives over the cooked meat in the baking dish. Top with the picante sauce and cheese, and season with chili powder.

  • Bake 15 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts

241 calories; protein 14.9g; carbohydrates 2.8g; fat 19.1g; cholesterol 54.3mg; sodium 674.6mg. Full Nutrition
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