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8 Treasures
Rating: 4 stars
Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods!
By KHELSHAYE
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
10
Yield:
10 servings
8 Treasures

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.

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  • Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.

Nutrition Facts

Per Serving:
287.8 calories; 21.3 g protein; 17.7 g carbohydrates; 76.8 mg cholesterol; 391.4 mg sodium. Full Nutrition
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