Rating: 4.5 stars
1001 Ratings
  • 5 star values: 794
  • 4 star values: 140
  • 3 star values: 42
  • 2 star values: 19
  • 1 star values: 6

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Sift together flour, salt, soda, cinnamon, baking powder.

  • Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.

  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

248 calories; protein 3.3g; carbohydrates 30.1g; fat 13.1g; cholesterol 23.3mg; sodium 165.1mg. Full Nutrition
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