Sophie's Zucchini Bread

Name: Sophie's Zucchini Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons ground cinnamon; 0.25 teaspoon baking powder; 3 eggs; 2 cups white sugar; 3 teaspoons vanilla extract; 1 cup vegetable oil; 3 cups grated zucchini; 1 cup chopped walnuts

4.7

(1,008)

814 Reviews

11 Photos

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

Recipe by Laura Stotko

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

24

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
¼ teaspoon baking powder
3 eggs
2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, salt, soda, cinnamon, baking powder.
Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

248	Calories
13g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 248
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	9%
Cholesterol 23mg	8%
Sodium 165mg	7%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 3g
Vitamin C 3mg	13%
Calcium 19mg	1%
Iron 1mg	6%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.