Rating: 4 stars
29 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

This is a delicious breakfast coffee cake that sustained thousands of boarding school students for nearly 40 years!

Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. Beat in egg and vanilla until well blended. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.

  • In a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. Sprinkle over the top of the cake.

  • Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutrition Facts

224 calories; protein 3.7g; carbohydrates 32.8g; fat 8.8g; cholesterol 42.5mg; sodium 214.7mg. Full Nutrition
Advertisement