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Fruit Loaf
December 07, 2011

I made this recipe as stated, it came out like a hot cross bun in loaf form (and without the icing.) For a recipe with almost no sugar, used pantry staples like dried milk and used no eggs and really easy to make - I thought it was great. I used the bread maker for the dough but used the oven to bake it. I am not sure I added the vital wheat gluten, as I probably didn't have any. Next time, I might add a teaspoon of vanilla. A decent holiday bread.

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