Fruit Loaf


A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
1 to 1 1/2 - pound loaf


  • 1116 cups water

  • 1 ½ tablespoons vegetable oil

  • 2 tablespoons brown sugar

  • 3 ¼ cups bread flour

  • 2 tablespoons bread flour

  • 3 tablespoons dry milk powder

  • 1 tablespoon pumpkin pie spice

  • 2 teaspoons active dry yeast

  • ¾ cup golden raisins

  • 2 ⅔ tablespoons candied mixed fruit peel


  1. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.

  2. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

155 Calories
4g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 155
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 24mg 1%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 4g
Vitamin C 1mg 6%
Calcium 67mg 5%
Iron 1mg 5%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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