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My review
Fruit Loaf
Steve Vine
"A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice."
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Ingredients
3 h 5 m servings 155 calsOriginal recipe yields 6 servings (1 - 1.5 pound loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
- If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts
Per Serving: 155 calories; 3.8 g fat; 28 g carbohydrates; 4.2 g protein; < 1 mg cholesterol; 24 mg sodium. Full nutrition
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Newest
2/17/2003
I made this bread today in my bread machine and it's very good. I added an extra tablespoon of brown sugar, and a 1/4 cup extra raisins. The crust was slightly crunchy, and the bread is a little...
6/13/2009
I think the 2 T should read "vital wheat gluten", the part that creates bread that rises higher(that's what I used). I used molasses instead of the brown sugar, and replaced 1 cup of flour with...
4/22/2008
I didn't make this loaf exactly as recommended, making the following big changes for my Fruity Loaf: Used 1/3 cup prepared mincemeat and enough water to make 1 1/8 cup liquid; didn't have milk ...
12/7/2011
I made this recipe as stated, it came out like a hot cross bun in loaf form (and without the icing.) For a recipe with almost no sugar, used pantry staples like dried milk and used no eggs and r...