Rating: 4.5 stars 4.4
71 Ratings
  • 5 star values: 41
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.

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Nutrition Facts

585 calories; protein 29.5g; carbohydrates 39.5g; fat 34.9g; cholesterol 102.9mg; sodium 1127.2mg. Full Nutrition
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