Rating: 4.5 stars 4.5
115 Ratings
  • 5 star values: 76
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0

I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).

  • On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.

  • Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.

  • Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Nutrition Facts

231 calories; protein 3.1g; carbohydrates 29.1g; fat 11.8g; cholesterol 8.6mg; sodium 255.9mg. Full Nutrition
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