-
-
My review
Cinnamon Sour Cream Biscuits
Jennifer
"I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 232 calsOriginal recipe yields 12 servings (12 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts
Per Serving: 232 calories; 11.8 g fat; 29.1 g carbohydrates; 3.1 g protein; 9 mg cholesterol; 256 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 90106 Ratings
-
-
-
-
-
Most helpful positive review
5/1/2006
OUTSTANDING!!! I've made these biscuits twice already, and here's a great tip for you: they turn out the same whether you use sour cream or plain yogurt! I ran out of sour cream, but wanted to m...
Most helpful critical review
10/9/2010
I did not enjoy these biscuits. They were remarkably flavorless and neither moist nor fluffy in the least. I have had success with other biscuit recipes but would not make this one again.
Most helpful
Most positive
Least positive
Newest
5/1/2006
OUTSTANDING!!! I've made these biscuits twice already, and here's a great tip for you: they turn out the same whether you use sour cream or plain yogurt! I ran out of sour cream, but wanted to m...
3/5/2007
Thes biscuit where really delicious as previous prople said to double the cinnamon and sugar.I did just that and i also add 1 tsp of nutmeg and a tsp of vanilla extract,and i also sprinkle with...
1/15/2002
I made these with nonfat plain yogurt, 7tbsp lite butter and 1 tbsp regular butter to decrease the fat. They were very good. I accidentally softened the lite butter too much therefore instead o...
9/23/2007
Yum, Yum, Yum! I make biscuits every Sunday AM for hubby and me and decided to try these (sans raisins) as a change. Wow, big hit! I did increase the sugar to 2T and cinnamon to 1t and added ...
11/15/2006
I made these biscuits yesterday to bring to work and everyone loved them! Some people had two or snuck another one to save for later! I used golden raisins and butter as substitutes and even ha...
6/12/2002
This is one of the best recipes I have ever tried! I made them for breakfast one morning and I swear, my husband and I almost ate the whole batch by ourselves! Superb!!
9/8/2001
Really, really good. Great just out of the oven and delicious the next day. A rave review!