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My review
Corn Nuggets
JERS
"Deep fried corn nuggets--make 'em at home!"
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Ingredients
35 m servings 68 calsOriginal recipe yields 20 servings (20 nuggets)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Nutrition Facts
Per Serving: 68 calories; 3.6 g fat; 8.3 g carbohydrates; 1.2 g protein; < 1 mg cholesterol; 54 mg sodium. Full nutrition
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Reviews
Read all reviews 4246 Ratings
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Most helpful positive review
11/4/2010
I don't know why this recipe got so many negative reviews. I made this tonight and it was delicious. I did make some slight modification to it. 2 TSP of milk I have to assume was a misprint. ...
Most helpful critical review
2/6/2005
Something's wrong or missing from this recipe. If following these directions, the batter turns into part paste and part powder. I tried adding more milk, but wonder if dipping the corn in egg/...
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Least positive
Newest
2/6/2005
Something's wrong or missing from this recipe. If following these directions, the batter turns into part paste and part powder. I tried adding more milk, but wonder if dipping the corn in egg/...
11/4/2010
I don't know why this recipe got so many negative reviews. I made this tonight and it was delicious. I did make some slight modification to it. 2 TSP of milk I have to assume was a misprint. ...
8/30/2004
Overall this was a pain to make, I had to rope my husband in to help out. The nuggets turned out fine as long as they didn't burst open/break open, if that did happen they got extremly crispy a...
9/12/2004
I love this recipe! I just moved to Texas from Mississippi and all my cookbooks are in storage back home. So this was the only way I could get it. This is one of my favorite things to eat! And n...
8/9/2007
This recipe was terrible. My husband is from TX and way dying for me to make some for him. I tried on three different times, changing everything I could to make it work. I even went as far as...
11/14/2005
this recipe does not work. the batter just seems to paste up and doesn't stick to corn. seems like something is missing. definitely wouldn't recommend this to anyone..
12/14/2005
Maybe the liquid measurement is a typo? 2 tbls of milk just doesn't cut it...neither does 1 cup of milk, which is what I ended up using to make the batter liquid enough to coat the frozen corn....
11/11/2011
For my first attempt not a bad result, but you'd have to try this a few times before you got restaurant quality corn nuggets. I read all the bad reviews about the batter, so I used a simple bee...