Rating: 2.5 stars 2.3
53 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 9
  • 1 star values: 25

Deep fried corn nuggets--make 'em at home!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
20
Yield:
20 nuggets
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.

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  • Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.

  • Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Nutrition Facts

68 calories; protein 1.2g; carbohydrates 8.3g; fat 3.6g; cholesterol 0.1mg; sodium 53.6mg. Full Nutrition
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