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English Muffins
January 09, 2002

My english muffins came out great except the interior texture of the muffin was more the consistancy of a bagel rather than an english muffin. The inside was more dense and did not have the "holes" an english muffin has. The flavor was very good though. Due to having to take my daughter somewhere, I cooked part of the muffins after a 30 minute final rise and the rest of them after an hour rise and the ones which were allowed to rise longer were nicer and bigger. Delicious toasted and topped with cream cheese!!

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