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English Muffins
December 21, 2010

Great recipe - but don't expect these to be anything like the more famous "store bought" kind. These are definitely a bit more "dense". I used butter-flavored shortening and instead of the griddle, I did mine in the oven. I lined a tray with parchment paper and baked them at 375 for 8 minutes, flipped them and let them go for another 8 minutes. They were really good toasted with butter and jelly. Next time I might throw some cinnamon and raisins or some dried cranberries and orange zest into the batter for a little something different.......

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