Skip to main content New<> this month
Get the Allrecipes magazine
English Muffins
July 29, 2000

I am still in the process of making this recipe. However, I do have a question. The recipe states to add the sugar to the shortening and milk. It also says to add the sugar to the yeast and water mixer. I have added the sugar to the milk mixture for ease in dissolving the sugar. The dough has risen beautifully and the muffins are rising before cooking. It seems funny to 'bake' the muffins in the frying pan.

  1. 667 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars