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My review
Crabless Chicken Cakes
ITALIAN_MAN
"Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!"
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Ingredients
25 m servings 407 calsOriginal recipe yields 6 servings (6 cakes)
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Directions
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- In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
- Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.
Nutrition Facts
Per Serving: 407 calories; 24.3 g fat; 26.1 g carbohydrates; 20.2 g protein; 52 mg cholesterol; 783 mg sodium. Full nutrition
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Reviews
Read all reviews 4555 Ratings
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Most helpful positive review
3/22/2007
I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together better. I also didn't have tartar sauce, so I just subbed more mayo. Cou...
Most helpful critical review
11/19/2005
This was just ok. I made 2 batches: one with chopped chicken, but the cakes fell apart while cooking, and one with all the ingredients in a food processor. The second batch held together and loo...
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3/22/2007
I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together better. I also didn't have tartar sauce, so I just subbed more mayo. Cou...
11/25/2008
I found this because I had leftover already cooked chicken from making quesadillas the night before. It's a fresh idea for left over chicken. I chopped the chicken breast in my food processor ...
12/16/2004
I LOVED this! Before serving I squeezed fresh lemon juice over the cakes. This was excellent.
5/15/2009
Recipe was outstanding! I used leftover rotisserie chicken and substituted Dijon mustard for Tarter Sauce to give it a little flavor.
11/19/2005
This was just ok. I made 2 batches: one with chopped chicken, but the cakes fell apart while cooking, and one with all the ingredients in a food processor. The second batch held together and loo...
12/19/2004
What a fabulous recipe! Both my husband and I don't like seafood so these are a tasty alternative and a great way to use up leftover chicken. A squeeze of lemon on top before eating makes all ...
10/5/2009
Yumm-O and if I can offer a dipping sauce that goes great with these: CHICKEN CAKES DIPPING SAUCE 3/4 cup mayo 3 cloves minced garlic 2 1/2 tbsp. lemon juice 3/4 tsp. salt 1/2 tsp. pepper Stir ...
1/22/2008
I started to make this recipe and realized (after I shredded the chicken) that I didn't have any of the ingredients other than chicken and crackers. So I added grated parm cheese and enough tom...