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I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together better. I also didn't have tartar sauce, so I just subbed more mayo. Cou...
This was just ok. I made 2 batches: one with chopped chicken, but the cakes fell apart while cooking, and one with all the ingredients in a food processor. The second batch held together and loo...
I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together better. I also didn't have tartar sauce, so I just subbed more mayo. Cou...
I found this because I had leftover already cooked chicken from making quesadillas the night before. It's a fresh idea for left over chicken. I chopped the chicken breast in my food processor ...
I LOVED this! Before serving I squeezed fresh lemon juice over the cakes. This was excellent.
Recipe was outstanding! I used leftover rotisserie chicken and substituted Dijon mustard for Tarter Sauce to give it a little flavor.
This was just ok. I made 2 batches: one with chopped chicken, but the cakes fell apart while cooking, and one with all the ingredients in a food processor. The second batch held together and loo...
What a fabulous recipe! Both my husband and I don't like seafood so these are a tasty alternative and a great way to use up leftover chicken. A squeeze of lemon on top before eating makes all ...
Yumm-O and if I can offer a dipping sauce that goes great with these: CHICKEN CAKES DIPPING SAUCE 3/4 cup mayo 3 cloves minced garlic 2 1/2 tbsp. lemon juice 3/4 tsp. salt 1/2 tsp. pepper Stir ...
I started to make this recipe and realized (after I shredded the chicken) that I didn't have any of the ingredients other than chicken and crackers. So I added grated parm cheese and enough tom...