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Crabless Chicken Cakes

Rated as 4.39 out of 5 Stars
2

"Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!"
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Ingredients

25 m servings 407
Original recipe yields 6 servings (6 cakes)

Directions

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  1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
  2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

Nutrition Facts


Per Serving: 407 calories; 24.3 26.1 20.2 52 783 Full nutrition

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Reviews

Read all reviews 45
  1. 56 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together better. I also didn't have tartar sauce, so I just subbed more mayo. Cou...

Most helpful critical review

This was just ok. I made 2 batches: one with chopped chicken, but the cakes fell apart while cooking, and one with all the ingredients in a food processor. The second batch held together and loo...

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I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together better. I also didn't have tartar sauce, so I just subbed more mayo. Cou...

I found this because I had leftover already cooked chicken from making quesadillas the night before. It's a fresh idea for left over chicken. I chopped the chicken breast in my food processor ...

I LOVED this! Before serving I squeezed fresh lemon juice over the cakes. This was excellent.

Recipe was outstanding! I used leftover rotisserie chicken and substituted Dijon mustard for Tarter Sauce to give it a little flavor.

This was just ok. I made 2 batches: one with chopped chicken, but the cakes fell apart while cooking, and one with all the ingredients in a food processor. The second batch held together and loo...

What a fabulous recipe! Both my husband and I don't like seafood so these are a tasty alternative and a great way to use up leftover chicken. A squeeze of lemon on top before eating makes all ...

Yumm-O and if I can offer a dipping sauce that goes great with these: CHICKEN CAKES DIPPING SAUCE 3/4 cup mayo 3 cloves minced garlic 2 1/2 tbsp. lemon juice 3/4 tsp. salt 1/2 tsp. pepper Stir ...

I started to make this recipe and realized (after I shredded the chicken) that I didn't have any of the ingredients other than chicken and crackers. So I added grated parm cheese and enough tom...

These were O.K. but not anything I would seek out. My husband liked them much better than I did. Looked like crab cakes.