Rating: 4.5 stars 4.3
60 Ratings
  • 5 star values: 32
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!

Recipe Summary

prep:
15 mins
cook:
8 mins
additional:
2 mins
total:
25 mins
Servings:
6
Yield:
6 cakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.

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  • Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

Nutrition Facts

407 calories; protein 20.2g; carbohydrates 26.1g; fat 24.3g; cholesterol 52.2mg; sodium 783.4mg. Full Nutrition
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