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My review
Stephanie's Best Casserole
1
CRAZYBOUT98VETTES
"This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese."
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Ingredients
1 h 5 m servings 515Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.
- Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.
- In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.
- Bake 25 minutes in the preheated oven, until bubbly and lightly brown.
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Reviews
Read all reviews 3950 Ratings
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Most helpful positive review
12/3/2007
My husband and I enjoyed this one--he went back for seconds! Instead of broccoli and mushrooms I added some red and green peppers, and I also added some additional spices. I left out the chedd...
Most helpful critical review
9/21/2010
Sorry Stephanie, but this was Blah!
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12/3/2007
My husband and I enjoyed this one--he went back for seconds! Instead of broccoli and mushrooms I added some red and green peppers, and I also added some additional spices. I left out the chedd...
10/9/2007
I really enjoyed this recipe. I made it exactly as the recipe asks except for one wonderful change. I added a packet of dry Italian salad dressing to the chicken. yumm it was fantastic. I was co...
1/14/2008
i loved this... i also used the dry italian dressing on the chicken. i used two jars of spaghetti sauce instead of one.. highly recommend this
7/25/2009
I would suggest doubling the amount of pasta and chicken involved, and adding italian seasonings (and maybe some onion/bell peppers if you like spice) while still only using 1 jar of spaghetti s...
4/19/2012
I found this recipe today. IT IS AWESOME!!! I used 6 skinless chicken breast diced and seasoned with salt, pepper and one packet of dry italian salad mix. I placed it in a ziplock back for 2 hou...
10/29/2010
This was a simple dish that my family really liked. I made a couple of changes: I used turkey tenderloin instead of chicken because that's what I had on hand. I sauteed the turkey in butter w...
8/10/2009
Make even better by sauteing chicken with garlic, onions, mushrooms
10/26/2005
Good casserole dinner. I added itallian seasoning for extra flavor. Easy to make and my kids loved it. I will make it again.
7/12/2011
I doubled the pasta sauce as per other commenters, I also used whole wheat bowties (I didn't have any rigatoni), added some corn and sauteed onions, garlic and celery with the chicken. I didn't...