Rating: 4 stars 4
51 Ratings
  • 5 star values: 23
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4

This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.

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  • Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.

  • In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.

  • Bake 25 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts

515 calories; protein 30.6g; carbohydrates 55g; fat 16.5g; cholesterol 61.2mg; sodium 683.1mg. Full Nutrition
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