My husband and I enjoyed this one--he went back for seconds! Instead of broccoli and mushrooms I added some red and green peppers and I also added some additional spices. I left out the cheddar cheese and substituted more mozzarella instead.
I really enjoyed this recipe. I made it exactly as the recipe asks except for one wonderful change. I added a packet of dry Italian salad dressing to the chicken. yumm it was fantastic. I was concerned about the cheddar cheese but I really thought it added a uniqe and wonderful flavor. I am gonna go and eat some left overs for lunch now lets see if its as good the next day:)
i loved this... i also used the dry italian dressing on the chicken. i used two jars of spaghetti sauce instead of one.. highly recommend this
I would suggest doubling the amount of pasta and chicken involved and adding italian seasonings (and maybe some onion/bell peppers if you like spice) while still only using 1 jar of spaghetti sauce. Make these changes for a 5 star experience!
I found this recipe today. IT IS AWESOME!!! I used 6 skinless chicken breast diced and seasoned with salt pepper and one packet of dry italian salad mix. I placed it in a ziplock back for 2 hours( had to pick up the kiddies). I also used fresh broccoli that i diced and steamed. I mixed Mozzarella cheese and on top ( because this is what i had) i used finely shredded fiesta blend cheese. ( monterey jack cheddar queso quesadilla and asadero cheese). OMG!
This was a simple dish that my family really liked. I made a couple of changes: I used turkey tenderloin instead of chicken because that's what I had on hand. I sauteed the turkey in butter which gave it a nice flavor. I also used alfredo sauce instead of spaghetti sauce which was really good. The only change I would make in the future would be to use less pasta. I thought 16 oz. was way too much...half the pasta would have been better.
Make even better by sauteing chicken with garlic onions mushrooms
Good casserole dinner. I added itallian seasoning for extra flavor. Easy to make and my kids loved it. I will make it again.
I doubled the pasta sauce as per other commenters I also used whole wheat bowties (I didn't have any rigatoni) added some corn and sauteed onions garlic and celery with the chicken. I didn't use half mozza/half cheddar and just used marble. This was an amazing starting point for a recipe and my fiance loved it. I will be definitely making this again!
Sorry Stephanie but this was Blah!
