Rating: 4 stars 4.2
628 Ratings
  • 5 star values: 342
  • 4 star values: 170
  • 3 star values: 61
  • 2 star values: 30
  • 1 star values: 25

A good basic scone recipe with blueberries added . . . yummy!!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 scones
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.

  • In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.

  • Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.

  • Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Nutrition Facts

160 calories; protein 3.3g; carbohydrates 23.1g; fat 6.2g; cholesterol 31.3mg; sodium 211.4mg. Full Nutrition
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