Blueberry Scones


A good basic blueberry scone recipe — yummy!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
12 scones


  • 2 cups all-purpose flour

  • ¼ cup packed brown sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • ¼ cup chilled unsalted butter, cut into pieces

  • 1 cup fresh blueberries

  • ¾ cup half-and-half cream

  • 1 large egg


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.

  3. Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.

  4. Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round. Transfer to an ungreased baking sheet and cut each round into 6 wedges.

  5. Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.

Nutrition Facts (per serving)

160 Calories
6g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 160
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 31mg 10%
Sodium 211mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 3g
Vitamin C 1mg 7%
Calcium 95mg 7%
Iron 1mg 7%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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