New this month
Get the Allrecipes magazine

Summer Pepper Salad

barbzal

"This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 212 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 212 calories; 15.7 g fat; 9.4 g carbohydrates; 9.3 g protein; 50 mg cholesterol; 639 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 25
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you!

Most helpful critical review

i thought this was just ok.

Most helpful
Most positive
Least positive
Newest

Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you!

Instead of green bell pepper, I used another red bell pepper. My cucumber was on the larger side. I took bellydancer's suggestion and added a tablespoon of balsamic vinegar for a little tartness...

I made this last night and my friends liked it a lot. I added a few shakes of Italian seasoning and a little pour of balsamic vinegar (just to taste). Excellent salad, very light and very easy...

A great alternative to other summer salads. I usually throw in a bit more feta cheese when I make this than what the recipe calls for and the leftovers last a while! Great healthy choice we'll k...

I would have to rate this a five, even though I added way less feta and a splash of balsamic vinegar. I'm sure I would love it with all of the feta, but I'm trying to eat lighter and healthier....

I had this recipe at neighborhood block party last night and it was my favorite thing! So I looked here to see if I could find the recipe. Thank you!

Lovely, tasty, fresh. I used 2 Tbsp EVOO and 1 TBSP balsamic vinegar, 1 tsp honey, pinch of salt, fresh ground black pepper, and some oregano. Added a small amount of black olives for colour a...

Wonderfully simple refreshing salad to go along with our grilled chicken. I made this up earlier in the day with all the ingredients listed, but did add some black olives and fresh garden cherry...

I thought the feta would be too much so I cut the amount by about 1/2...BIG MISTAKE! First thing requested was more feta, I used the advice of another cook and added a T or so of balsamic vinega...