This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you!
Read MoreVery nice! Next time I might try Italian dressing instead of the olive oil. Thank you!
Instead of green bell pepper, I used another red bell pepper. My cucumber was on the larger side. I took bellydancer's suggestion and added a tablespoon of balsamic vinegar for a little tartness. I thought this was great, though it is quite heavy on the feta. Next time, I'd cut it in half.
I made this last night and my friends liked it a lot. I added a few shakes of Italian seasoning and a little pour of balsamic vinegar (just to taste). Excellent salad, very light and very easy to make. Yummy. I will make this again.
A great alternative to other summer salads. I usually throw in a bit more feta cheese when I make this than what the recipe calls for and the leftovers last a while! Great healthy choice we'll keep for a long time to come.
I would have to rate this a five, even though I added way less feta and a splash of balsamic vinegar. I'm sure I would love it with all of the feta, but I'm trying to eat lighter and healthier. I didn't have a yellow pepper, but will definitely add it next time!
I had this recipe at neighborhood block party last night and it was my favorite thing! So I looked here to see if I could find the recipe. Thank you!
Wonderfully simple refreshing salad to go along with our grilled chicken. I made this up earlier in the day with all the ingredients listed, but did add some black olives and fresh garden cherry tomatoes. I made the lite Italian dressing on all recipes to go with it. The Feta cheese is a great addition, don't leave it out.
Lovely, tasty, fresh. I used 2 Tbsp EVOO and 1 TBSP balsamic vinegar, 1 tsp honey, pinch of salt, fresh ground black pepper, and some oregano. Added a small amount of black olives for colour and flavour. Really hit the spot!
Very good salad. Only thing I did differently was to add some sliced carrots, cherry tomatoes and olives.
This was fantastic! A great side dish for grilled chicken. I only had 4 oz of feta on hand, but that seemed like a perfect amount for me.
I thought the feta would be too much so I cut the amount by about 1/2...BIG MISTAKE! First thing requested was more feta, I used the advice of another cook and added a T or so of balsamic vinegar and it was fabulous! I will make this in a regular rotation of salad choices. This was a hit with everyone!
So good and easy. I used allred peppers and just 6 oz low fat feta as that is what I had on hand- could definitely use the full 8 oz of feta though as I did not think it was too much as others said. In fact, I never liked feta until I tried this salad! I used about 2 TB fat free Italian dressing and couple dashed of balsamic vinegar in place of the olive oil to cut back calories. I might try it with some fresh basil in addition to the parsley next time. Really really good. Especially good served over romaine or spinach as a great lettuce salad.
Very tasty and equally quick to make salad. I made it with Heirloom Peppers and Heirloom Cukes. Very pleased with the way it tasted and the way it looked. Almost like Christmas!
I added a bit of avocado and tomatoes to the salad. Everything else about the salad was the same except for the dressing. I used the salad dressing from Greek Salad I Recipe here on allrecipes. It was incredibly flavorful and really refreshing. I would do again exactly the same way.
Light, easy, delicious. I didn't have the yellow pepper, but it was fine with red, green, and cucumber.
Awesome, however I did modify the recipe a smidgen I used good seasons Italian dressing instead of olive oil, I added tomatoes and black olives...my family loved it.
I really loved this salad. If you like each of the ingredients individually, you'll like the way they taste together! I followed others' advice and added Italian dressing instead of olive oil, and omitted the parsley (because I didn't have any). So good.
My sister in law brought this salad over for a get together and she used red, orange, and yellow peppers. And Kraft Three cheese dressing instead of the oil. It was delicious.
Refreshing salad idea! I added the balsamic vinegar suggested by Sarah Jo- great tip.
Made for a church potluck and it was GONE before I knew it! Would make over and over again!
