This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

barbzal

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

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Nutrition Facts

212 calories; protein 9.3g; carbohydrates 9.4g; fat 15.7g; cholesterol 50.5mg; sodium 638.6mg. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/08/2004
Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you! Read More
(15)

Most helpful critical review

Rating: 3 stars
03/26/2012
i thought this was just ok. Read More
(1)
30 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
07/08/2004
Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you! Read More
(15)
Rating: 4 stars
04/06/2012
Instead of green bell pepper I used another red bell pepper. My cucumber was on the larger side. I took bellydancer's suggestion and added a tablespoon of balsamic vinegar for a little tartness. I thought this was great though it is quite heavy on the feta. Next time I'd cut it in half. Read More
(14)
Rating: 4 stars
04/09/2009
I made this last night and my friends liked it a lot. I added a few shakes of Italian seasoning and a little pour of balsamic vinegar (just to taste). Excellent salad very light and very easy to make. Yummy. I will make this again. Read More
(11)
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Rating: 5 stars
12/22/2010
A great alternative to other summer salads. I usually throw in a bit more feta cheese when I make this than what the recipe calls for and the leftovers last a while! Great healthy choice we'll keep for a long time to come. Read More
(6)
Rating: 5 stars
06/01/2009
I would have to rate this a five even though I added way less feta and a splash of balsamic vinegar. I'm sure I would love it with all of the feta but I'm trying to eat lighter and healthier. I didn't have a yellow pepper but will definitely add it next time! Read More
(6)
Rating: 5 stars
08/08/2007
I had this recipe at neighborhood block party last night and it was my favorite thing! So I looked here to see if I could find the recipe. Thank you! Read More
(4)
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Rating: 5 stars
03/21/2012
Wonderfully simple refreshing salad to go along with our grilled chicken. I made this up earlier in the day with all the ingredients listed but did add some black olives and fresh garden cherry tomatoes. I made the lite Italian dressing on all recipes to go with it. The Feta cheese is a great addition don't leave it out. Read More
(3)
Rating: 4 stars
01/02/2020
Lovely tasty fresh. I used 2 Tbsp EVOO and 1 TBSP balsamic vinegar 1 tsp honey pinch of salt fresh ground black pepper and some oregano. Added a small amount of black olives for colour and flavour. Really hit the spot! Read More
(3)
Rating: 5 stars
08/21/2011
Excellent! everyone gobbled it right up and gave it top praise Read More
(2)
Rating: 3 stars
03/26/2012
i thought this was just ok. Read More
(1)
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