Rating: 4 stars 4
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These are rich little things that melt in your mouth.

Gallery

Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
4 hrs 10 mins
total:
5 hrs
Servings:
48
Yield:
4 dozen
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and butter in large bowl. Cut in butter until mixture is crumbly.

    Advertisement
  • In a separate bowl beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix together well. Chill covered in refrigerator at least 4 hours. If you make this in the evening, store overnight.

  • Stir sugar and cinnamon together to use instead of flour for rolling dough. Sprinkle some over working surface. Roll about 1/4-1/3 of dough into circle about 10 inches in diameter, sprinkling with sugar-cinnamon mixture on both sides as needed both to roll and for taste. Cut in 16 pie shape wedges. Beginning at outer wide edge, roll toward center. Arrange on ungreased baking sheet close together, not touching.

  • Bake in a preheated 375 degrees F (190 degrees C) oven for 25 to 30 minutes, until browned.

Nutrition Facts

65 calories; protein 0.8g; carbohydrates 5.3g; fat 4.6g; cholesterol 5.8mg; sodium 46mg. Full Nutrition
Advertisement