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Pesto Pasta with Green Beans and Potatoes
Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!
By Kat

Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
575 calories; protein 19.6g; carbohydrates 88.3g; fat 16.3g; cholesterol 12.9mg; sodium 266.1mg. Full Nutrition
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