I have made this three times now--- and I think I have it down. I only gave it 4 stars but think a few minor adjustments make it 5. I followed a few other suggestions and added about 1/3 cup applesauce and did one whole egg/one egg yolk in order to really make this super moist and dense...less cake-like. I also added a little more sugar, more cinnamon and added a kick of nutmeg. De-lish--- My husband, 3 year old and I polished it off in less than 24 hours :)