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Pumpkin Loaf

"The cream cheese contributes to the excellence of this loaf."
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Ingredients

1 h 30 m servings 265 cals
Original recipe yields 12 servings (1 -9x5x3 inch loaf)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
  3. In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.

Nutrition Facts


Per Serving: 265 calories; 11.3 g fat; 37.5 g carbohydrates; 4.7 g protein; 41 mg cholesterol; 345 mg sodium. Full nutrition

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Reviews

Read all reviews 140
  1. 172 Ratings

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Most helpful positive review

I've used this site many times for finding recipes but this is the first time I have ever wrote a "review" Even when substituting fat-free cream cheese and light margarine this bread remained m...

Most helpful critical review

I followed all directions, except I added a little extra cinnamon and overbaked it by just a couple of minutes. I find this bread to be VERY BLAND. The nuts are nearly the only taste you'll find...

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I've used this site many times for finding recipes but this is the first time I have ever wrote a "review" Even when substituting fat-free cream cheese and light margarine this bread remained m...

This bread got me great reviews at work. I served with a spread I whipped up using 3/4 c. margerine, 2 Tbsp honey, 1/2 tsp cinnimon and a dash of grated orange rind. It was gone in a half hour!

Let me first start out by saying YUM! This is the very best pumpkin bread I have ever made. The cream cheese truly adds another depth of flavor that is very pleasing to the palate. I did not ...

This is the best pumpkin bread recipe I have ever used. So simple. The bread stayed moist, and would be perfect for gift giving.

I followed all directions, except I added a little extra cinnamon and overbaked it by just a couple of minutes. I find this bread to be VERY BLAND. The nuts are nearly the only taste you'll find...

This was good, but I have a recipe that I prefer that is moister and spicier.

very good pumpkin bread, cream cheese really does make it. it's also very heavy, which is how i think a pumpkin bread should be. fab!

Everyone that has tasted this loaf, ask for the recipe!!!

I made 3 loaves to feed some scouts at an eagle project, they devoured it. This is the best pumpkin bread recipe I have ever found.