Pumpkin Loaf

Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 65 min
Total time: 90 min
Ingredients: 4 ounces cream cheese, softened; 0.25 cup margarine; 1.25 cups white sugar; 2 eggs; 1 cup canned pumpkin; 1.75 cups all-purpose flour; 1 teaspoon baking soda; 0.25 teaspoon baking powder; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 0.5 cup chopped walnuts

4.6

(197)

158 Reviews

23 Photos

The cream cheese contributes to the excellence of this loaf.

Recipe by Carol

Updated on August 22, 2022

23

Prep Time:

15 mins

Cook Time:

1 hrs 5 mins

Additional Time:

10 mins

Total Time:

1 hrs 30 mins

Servings:

12

Yield:

1 -9x5x3 inch loaf

Jump to Nutrition Facts

Ingredients

4 ounces cream cheese, softened
¼ cup margarine
1 ¼ cups white sugar
2 eggs
1 cup canned pumpkin
1 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.

Nutrition Facts (per serving)

265	Calories
11g	Fat
38g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	17%
Cholesterol 41mg	14%
Sodium 345mg	15%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	5%
Total Sugars 22g
Protein 5g
Vitamin C 1mg	5%
Calcium 33mg	3%
Iron 2mg	9%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.