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Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
265 calories; protein 4.7g; carbohydrates 37.5g; fat 11.3g; cholesterol 41.4mg; sodium 345.2mg. Full Nutrition
Reviews: Most Helpful
I've used this site many times for finding recipes but this is the first time I have ever wrote a "review" Even when substituting fat-free cream cheese and light margarine this bread remained moist rich and delicious. This is a bread I will feel confident and proud to give as gifts this holiday season. Thanks Carol!!!! Read More
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(112) This bread got me great reviews at work. I served with a spread I whipped up using 3/4 c. margerine 2 Tbsp honey 1/2 tsp cinnimon and a dash of grated orange rind. It was gone in a half hour! Read More
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(60) Let me first start out by saying YUM! This is the very best pumpkin bread I have ever made. The cream cheese truly adds another depth of flavor that is very pleasing to the palate. I did not have the spices that it called for (cloves) so I replaced them with 3t of pumpkin pie spice. Great recipe! Read More
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(54) Advertisement
This is the best pumpkin bread recipe I have ever used. So simple. The bread stayed moist and would be perfect for gift giving. Read More
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(35) This was good but I have a recipe that I prefer that is moister and spicier. Read More
Helpful
(32) 
I followed all directions except I added a little extra cinnamon and overbaked it by just a couple of minutes. I find this bread to be VERY BLAND. The nuts are nearly the only taste you'll find in this loaf. I had such high hopes for this one too.. I was going to enter it into my work's bake-off.. but I don't think I'm going to now... Read More
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(32) Advertisement
very good pumpkin bread cream cheese really does make it. it's also very heavy which is how i think a pumpkin bread should be. fab! Read More
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(30) 
