Recipe by: Carol
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I've used this site many times for finding recipes but this is the first time I have ever wrote a "review" Even when substituting fat-free cream cheese and light margarine this bread remained m...
I followed all directions, except I added a little extra cinnamon and overbaked it by just a couple of minutes. I find this bread to be VERY BLAND. The nuts are nearly the only taste you'll find...
I've used this site many times for finding recipes but this is the first time I have ever wrote a "review" Even when substituting fat-free cream cheese and light margarine this bread remained m...
This bread got me great reviews at work. I served with a spread I whipped up using 3/4 c. margerine, 2 Tbsp honey, 1/2 tsp cinnimon and a dash of grated orange rind. It was gone in a half hour!
Let me first start out by saying YUM! This is the very best pumpkin bread I have ever made. The cream cheese truly adds another depth of flavor that is very pleasing to the palate. I did not ...
This is the best pumpkin bread recipe I have ever used. So simple. The bread stayed moist, and would be perfect for gift giving.
I followed all directions, except I added a little extra cinnamon and overbaked it by just a couple of minutes. I find this bread to be VERY BLAND. The nuts are nearly the only taste you'll find...
This was good, but I have a recipe that I prefer that is moister and spicier.
very good pumpkin bread, cream cheese really does make it. it's also very heavy, which is how i think a pumpkin bread should be. fab!