-
-
My review
Crispy Tofu and Bacon Wraps
0
SUPERCORDS
"Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 296Original recipe yields 10 servings (20 wraps)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor. Season with fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.
- Place an egg roll wrapper on your work surface with a corner pointing towards you. Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper. Fold the corner closest to you over the top of the filling, then fold in the left and right sides. Moisten the top corner with a little water, and roll up tightly.
- Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C). Fry the wraps a few at a time until the center has cooked and the outside is golden brown. Drain on paper towels and serve hot.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
12/26/2009
Very good. But there are a lot of ingredients in this great recipe.
3/4/2017
I have mixed feelings about this recipe. I really liked all of the different flavors going on however I wasn't thrilled with them all being blended together into a puree. Not only was the color ...