Crispy Tofu and Bacon Wraps

Name: Crispy Tofu and Bacon Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 (16 ounce) package tofu, drained and cubed; 1 yellow onion, roughly chopped; 6 large green onions, chopped; 1 medium red bell pepper, coarsely chopped; 8 cloves garlic; 20 mushrooms; 1 tomato, coarsely chopped; 0.75 cup crumbled cooked bacon; 1 tablespoon fish sauce; 2 tablespoons red wine; 0.25 cup chopped fresh Italian parsley; 0.25 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon curry powder; 0.25 teaspoon mustard powder; 0.25 teaspoon dill weed; 0.5 teaspoon ground ginger; 1 (12 ounce) package egg roll wrappers; canola oil for frying

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Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.

Recipe by SUPERCORDS

Updated on July 14, 2022

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

10

Yield:

20 wraps

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package tofu, drained and cubed
1 yellow onion, roughly chopped
6 large green onions, chopped
1 medium red bell pepper, coarsely chopped
8 cloves garlic
20 mushrooms
1 tomato, coarsely chopped
¾ cup crumbled cooked bacon
1 tablespoon fish sauce
2 tablespoons red wine
¼ cup chopped fresh Italian parsley
¼ teaspoon salt
½ teaspoon black pepper
¼ teaspoon curry powder
¼ teaspoon mustard powder
¼ teaspoon dill weed
½ teaspoon ground ginger
1 (12 ounce) package egg roll wrappers
canola oil for frying

Directions

Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor. Season with fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.
Place an egg roll wrapper on your work surface with a corner pointing towards you. Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper. Fold the corner closest to you over the top of the filling, then fold in the left and right sides. Moisten the top corner with a little water, and roll up tightly.
Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C). Fry the wraps a few at a time until the center has cooked and the outside is golden brown. Drain on paper towels and serve hot.

Nutrition Facts (per serving)

296	Calories
16g	Fat
27g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 296
% Daily Value *
Total Fat 16g	21%
Saturated Fat 2g	10%
Cholesterol 9mg	3%
Sodium 634mg	28%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 13g
Vitamin C 24mg	118%
Calcium 202mg	16%
Iron 4mg	24%
Potassium 331mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.