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My review
Cottage Cheese Loaf
Carol
"This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel."
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Ingredients
1 h 25 m servings 237 calsOriginal recipe yields 12 servings (1 -9x5x3 inch loaf)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
- Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.
Nutrition Facts
Per Serving: 237 calories; 5.5 g fat; 41.4 g carbohydrates; 6.6 g protein; 49 mg cholesterol; 330 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
5/21/2006
I too made this into muffins, and it was great. I omitted the candied peel and instead added raisins to half and dried cranberries to half. I used more nuts and fruit than the recipe called fo...
Most helpful critical review
4/19/2011
I made the loaf into fifteen muffins and added cinnamon and nutmeg to the batter as others suggested. Unfortunately, I found the muffins to be quite plain, so I won't be making them again.
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5/21/2006
I too made this into muffins, and it was great. I omitted the candied peel and instead added raisins to half and dried cranberries to half. I used more nuts and fruit than the recipe called fo...
3/20/2004
Another winner, Carol! I made 12 muffins out of this, six with raisins. I baked them for 35 minutes. Sweet and yummy.
12/27/2009
Not bad. I'd like a bit more flavor to this--maybe some cinnamon, or nutmeg. This is a heavy, dense quick bread. I see why the other two reviewers made it into muffins--they'd be good that wa...
6/18/2010
This was a hit! I swapped out all-purpose flour for whole wheat, added a 3rd teaspoon of baking powder (due to the flour change), omitted the salt, and in place of the candied mixed fruit peel ...
7/20/2011
Instead of putting mixed fruit peel, I put dried raisins and blueberries. When this loaf was ready, I cut it in half (between the hot dog style) and spread cream cheese on the insides of the loa...
4/19/2011
I made the loaf into fifteen muffins and added cinnamon and nutmeg to the batter as others suggested. Unfortunately, I found the muffins to be quite plain, so I won't be making them again.
8/8/2017
Lovely, I have made this twice, second time using 3/4 cup of sugar instead of a cup and used home made candied orange peel. Delish will definitely make again.
4/5/2017
I found the texture to be rather strange - chewy and slightly spongy, perhaps due to the extra egg and lack of any fats. The flavour is nice though, and it's good warmed up with a bit of butter.