Cottage Cheese Loaf

4.5
(13)

This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.

2
2
Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf

Ingredients

  • 1 cup cottage cheese

  • 1 cup packed brown sugar

  • 3 eggs

  • 1 ¾ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup chopped walnuts

  • ½ cup candied mixed fruit peel

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

  2. Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.

  3. Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.

  4. Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.

Nutrition Facts (per serving)

237 Calories
6g Fat
41g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 237
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 49mg 16%
Sodium 330mg 14%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 7g
Vitamin C 0mg 1%
Calcium 86mg 7%
Iron 2mg 8%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.