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Chili with Ground Pork

Rated as 4.25 out of 5 Stars

"A hearty chili, made with tons of veggies and extra lean ground pork."
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Ingredients

1 h 25 m servings 185 cals
Original recipe yields 12 servings

Directions

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  1. Heat the olive oil in a large, deep skillet over medium heat, and cook the ground pork until evenly browned. Reserving the juices in the skillet, remove pork, and set aside.
  2. Stir the onions and garlic into the skillet, and cook in the pork juices over medium heat until tender. Mix in the mushrooms, wax beans, peas, green bell pepper, and red bell pepper. Cook and stir until tender and heated through.
  3. Return the pork to the skillet. Mix in the tomato sauce. Season with chili powder, nutmeg, marjoram, and salt. Reduce heat, and simmer about 45 minutes to allow the flavors to blend.

Nutrition Facts


Per Serving: 185 calories; 10.6 g fat; 13.7 g carbohydrates; 9.7 g protein; 27 mg cholesterol; 671 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the por...

Most helpful critical review

Very Different type of Chili. It was alright - will probably make a spicier chili-like chili next time.

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Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the por...

I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of tomato sauce. My dish turned out a little dry as I didn't have "enough" tomato sauce. Hubby loved th...

this recipe is the best!I made it one evening after work, and it was the best chili i have made. I might add to hold off on the peppers it is a little spicy

Did not have any peas, so I used frozen corn instead. I added some Oregeno and Cheyenne Pepper. It was very easy and tasted great.

3 1/2 stars. Husband thought there was 'too much going on' in the chili, but I liked that there were a lot of vegetables. I added a lot of the spices because without them, I don't think there ...

I loved this recipe! My huband also! I pretty much followed the reciped but omitted the green peppers as i don't like them very much. i like this much better than regular chili!

Great buffet dish-not overly spicy and hearty enough to hold you over.

Very Different type of Chili. It was alright - will probably make a spicier chili-like chili next time.

Great new version of chili. Sometimes I opt for lean ground turkey in place of other ground meats. I also use black beans for a nice change.