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Bread Salad with Tofu

Cressida

"A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!"
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Ingredients

15 m servings 512 cals
Original recipe yields 7 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.

Nutrition Facts


Per Serving: 512 calories; 34.2 g fat; 39.2 g carbohydrates; 12 g protein; 0 mg cholesterol; 548 mg sodium. Full nutrition

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Reviews

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This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.

I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.

I have recently discovered tofu and have been looking for recipes to try with it. I made baked tofu last night and didn't want to cook for dinner tonight and came across this recipe. I added in...