Bread Salad with Tofu
Ingredients15 m servings 512 cals
- In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.
Per Serving: 512 calories; 34.2 g fat; 39.2 g carbohydrates; 12 g protein; 0 mg cholesterol; 548 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.
I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.