New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Bread Salad with Tofu

Rated as 4.2 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 512 cals
Original recipe yields 7 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.
You might also like
BLT Salad with Basil Mayo Dressing

Tangy, crunchy, deconstructed and delicious!
Simple Pasta Salad

A quick and easy salad with rotini pasta and vegetables.
Harvest Salad

A yummy salad to enjoy all year round.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 512 calories; 34.2 g fat; 39.2 g carbohydrates; 12 g protein; 0 mg cholesterol; 548 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.

Read more

I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.

Read more

I have recently discovered tofu and have been looking for recipes to try with it. I made baked tofu last night and didn't want to cook for dinner tonight and came across this recipe. I added in...

Read more
More Reviews