Recipe by: Cressida
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This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.
I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.
I have recently discovered tofu and have been looking for recipes to try with it. I made baked tofu last night and didn't want to cook for dinner tonight and came across this recipe. I added in...