Bread Salad with Tofu
Ingredients15 m servings 512
- In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.
Per Serving: 512 calories; 34.2 39.2 12 0 548 Full nutrition
ReviewsRead all reviews 3
This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.
I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.