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Bread Salad with Tofu

Rated as 4.2 out of 5 Stars
3 made it  |  3 reviews   |  0 photos
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Recipe by:

"A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!"
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Ingredients

15 m servings 512
Original recipe yields 7 servings

Directions

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  1. In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.
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Nutrition Facts


Per Serving: 512 calories; 34.2 39.2 12 0 548 Full nutrition

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Reviews

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This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.

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I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.

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I have recently discovered tofu and have been looking for recipes to try with it. I made baked tofu last night and didn't want to cook for dinner tonight and came across this recipe. I added in...

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