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Bread Salad with Tofu

Bread Salad with Tofu

made it | 3 reviews | photos

Recipe by: Cressida

"A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!"

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Directions

Prep
15 m
Ready In
15 m

In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.

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Nutrition Facts

Per Serving: 512 calories; 34.2 g fat; 39.2 g carbohydrates; 12 g protein; 0 mg cholesterol; 548 mg sodium. Full nutrition

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Reviews

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RUTHIE720

2/21/2005

This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.

KATHRYNLOIS

8/28/2010

I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.

Nicole Elam

4/10/2008

I have recently discovered tofu and have been looking for recipes to try with it. I made baked tofu last night and didn't want to cook for dinner tonight and came across this recipe. I added in...

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