Hot and Sour Tofu Soup (Suan La Dofu Tang)

Name: Hot and Sour Tofu Soup (Suan La Dofu Tang)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 cups vegetable broth; 1 (12 ounce) package silken tofu, diced; 2 green onions, chopped; 1 eggs, beaten; 1 portobello mushroom, halved and sliced; 2 cups chopped cabbage; 1 tablespoon Thai chile sauce; 1 tablespoon rice vinegar; 3 tablespoons soy sauce; 1 teaspoon citric acid powder

4.2

(41)

35 Reviews

6 Photos

Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.

Recipe by Cressida

Updated on July 14, 2022

6

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

4 cups vegetable broth
1 (12 ounce) package silken tofu, diced
2 green onions, chopped
1 eggs, beaten
1 portobello mushroom, halved and sliced
2 cups chopped cabbage
1 tablespoon Thai chile sauce
1 tablespoon rice vinegar
3 tablespoons soy sauce
1 teaspoon citric acid powder (Optional)

Directions

Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

Nutrition Facts (per serving)

256	Calories
8g	Fat
26g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 256
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	8%
Cholesterol 93mg	31%
Sodium 2390mg	104%
Total Carbohydrate 26g	9%
Dietary Fiber 6g	21%
Total Sugars 13g
Protein 21g
Vitamin C 1264mg	6,322%
Calcium 162mg	12%
Iron 4mg	24%
Potassium 890mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.