Rating: 4 stars
41 Ratings
  • 5 star values: 19
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

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Nutrition Facts

256 calories; protein 21.2g; carbohydrates 25.5g; fat 8.3g; cholesterol 93mg; sodium 2390.1mg. Full Nutrition
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