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Hot and Sour Tofu Soup (Suan La Dofu Tang)

Rated as 4.22 out of 5 Stars
0

"Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients."
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Ingredients

25 m servings 256
Original recipe yields 2 servings

Directions

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  1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

Nutrition Facts


Per Serving: 256 calories; 8.3 25.5 21.2 93 2390 Full nutrition

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Reviews

Read all reviews 34
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very nice recipe, but not anything like hot and sour soup - more similar to miso soup if anything. But highly recommended all the same.

Most helpful critical review

This is a very easy and quick soup recipe but tastes nothing like a traditional hot and sour soup. I will probably not make again.

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Very nice recipe, but not anything like hot and sour soup - more similar to miso soup if anything. But highly recommended all the same.

Such a delicious soup! I may never go out to Chinese food again! I did make a few modifications based on my personal preferences and what was available. I added some sesame oil while cooking ...

I made this recipe minus the mushrooms and cabbage and it was DELICIOUS!!! a few of my coworkers smelled it and asked for the recipe, i passed it on and got rave reviews from them as well!! SI...

The reviewer before me said that this soup was more like miso and I have to disagree with that. It's definitely hout and sour soup and I like the fact that all of these ingredients were easy to...

Delicious!! Be sure to add the chili paste and rice vinegar to taste. I also added miso paste and bits of dried seaweed (there's a better asian name for this) that I didn't know what to do wit...

Very good recipe, and just what the doctor ordered to cure my sore throat! I didn't have cabbage or mushrooms on hand, so skipped those. I also wanted to make it a little spicier so i added 1...

This is a very easy and quick soup recipe but tastes nothing like a traditional hot and sour soup. I will probably not make again.

This is a good recipe! I felt quite healthy after eating. I modified it only a little bit. Instead of silken tofu I used firm, which was fine. I also thinly sliced two cloves of garlic and th...

Absoutely amazing! I didn't use the thai chili sauce, as I didn't have any on hand. Without it this is still absolutely fantastic. A shame there is so much sodium, perhaps using low sodium br...