Favorite Nut Bread

4.6
(8)

This loaf has a superb flavor.

3
3
3
Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
15 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf

Ingredients

  • 8 ounces cream cheese, softened

  • cup white sugar

  • 3 eggs

  • ½ cup vegetable oil

  • ½ cup milk

  • 1 teaspoon lemon zest

  • 2 ¼ cups all-purpose flour

  • cup white sugar

  • cup packed brown sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

  2. Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.

  3. Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.

  4. In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.

  5. Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Nutrition Facts (per serving)

385 Calories
24g Fat
37g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 385
% Daily Value *
Total Fat 24g 31%
Saturated Fat 7g 33%
Cholesterol 68mg 23%
Sodium 379mg 16%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 7g
Vitamin C 0mg 2%
Calcium 52mg 4%
Iron 2mg 11%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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